Any Home Bakers Here?

[Rise722]

The easiest and tastiest fish recipe you can ever try is Potato Chip Fish. Just get some thin halibut (or other white fish) fillets (boned). Lay them in a shallow pan lined with aluminum foil. Cover them with mayonnaise (Best Foods). Top with crushed potato chips (all over them!). Bake at 450 for 10 minutes - or until the fish flakes and is done through.

 

[ronott1]

The easiest and tastiest fish recipe you can ever try is Potato Chip Fish. Just get some thin halibut (or other white fish) fillets (boned). Lay them in a shallow pan lined with aluminum foil. Cover them with mayonnaise (Best Foods). Top with crushed potato chips (all over them!). Bake at 450 for 10 minutes - or until the fish flakes and is done through.

Thanks!

 

[bruceha2000]

I have to call the local strawberry farm after work today and see if they are picking tomorrow morning.

I went last Friday. Wasn't worth the time and electricity to get there and back. Planned on 4 quarts, stopped after 1. Pulled more weeds than berries. I guess their season started early this year.

 

[pennyJo1960]

The easiest and tastiest fish recipe you can ever try is Potato Chip Fish. Just get some thin halibut (or other white fish) fillets (boned). Lay them in a shallow pan lined with aluminum foil. Cover them with mayonnaise (Best Foods). Top with crushed potato chips (all over them!). Bake at 450 for 10 minutes - or until the fish flakes and is done through.

Thanks and welcome to the thread

 

[Ladies-Eight]

The easiest and tastiest fish recipe you can ever try is Potato Chip Fish. Just get some thin halibut (or other white fish) fillets (boned). Lay them in a shallow pan lined with aluminum foil. Cover them with mayonnaise (Best Foods). Top with crushed potato chips (all over them!). Bake at 450 for 10 minutes - or until the fish flakes and is done through.

I am always looking for another way to fix fish.,

This really sounds delicious.

Thanks for the recipe.

Welcome to this thread.

 

[Ladies-Eight]

Bakers good morning one and all!

Have a great day!

 

[Artichoke Lover]

Here is a house temp update:
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The coconut oil has completely liquified

That happens if we leave ours in the laundry room or my bedroom both have poor or no aircon

I have looked (longingly) at stand mixers. Now I know what brand I will get if I buy one!

Anyone here have one that is NOT KA?

I remember my mom's mixer had the tilt head, and as a little girl, I thought that was cool, for some reason.

We have a Bosch and I think we had an old sunbeam. Really love the Bosch though. Plenty of torque and very easy to assemble, disassemble, and clean. No making sure the beaters are locked in or anything. Here’s a pic of a similar one to mine. I think mine is newer though.

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Is that a frog or toad? What the heck was it doing in my front yard at 9:30 PM?

I washed my hands afterwards, just so you know.

Toad. They mostly come out at night around here probably looking for some nice bugs

Just made some red velvet cup cake, with homegrown strawberries!

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Can't wait for the tea time and share with our lovely neighbor!

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Those look incredible!

I know how the talking in code goes! DH and I respond with lines from movies or song lyrics! Actually our son does it too. It’s fun but other people wonder what the heck is wrong with us.

One of my friends families does this. I just kind of stand there in awe while all 6 of them start spouting song lyrics

So here are my scones. I put a cream wash on them before baking and they did not brown. Guess I should have used an egg wash instead. They are yummy, especially with the lemon curd!View attachment 2735003

Recipe please!

 

[pennyJo1960]

Morning all bakers @ronott1 how long at what temp must I bake the pizza on the grill .. no pizza stone using a old heavy stainless cookie sheet

 

[ronott1]

Morning all bakers @ronott1 how long at what temp must I bake the pizza on the grill .. no pizza stone using a old heavy stainless cookie sheet

425F for about 20 minutes.

Check at 10 minutes though to see how it is doing.

 

[Aria]

425F for about 20 minutes.

Check at 10 minutes though to see how it is doing.

Penny, That Ron just helped me out ...problem with
Genesis my sourdough starter....HE HAS "TONS" of
knowledge. Enjoy the pizza...wish I had a slice. Aria