Any Home Bakers Here?

I started an olive oil loaf this morning for the first time .

500 gram flour
1 teaspoon of salt and sugar
4 tbsp of olive oil and warm water




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My mother always pre-cooked her black raspberry filling. It can be done without pre-cooking but you have to make sure it comes to a boil inside the pie shell before removing it from the oven.
I have seen apple pie recipes where you cooked the filling in a cast iron skillet before adding to the pie
 
Hello bakers. I keep losing my way thanks to Debby I'm here at all.
Do you have settings set to watch treads? If so, you should see treads you posted in by clicking on forums at the top and clicking on watched threads.

Home bakers is active so it is nearly always at the top of the list.
 
Are you asking for a sticky with the Google spreadsheet link to be added at the top of the baker's thread?
Yes please.

It seems hard to find on the first post since it is mixed in with the older recipes there. Many stop looking if a recipe is not in the first post it seems.
 

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