- Thread starter
- #41,811
I'm trying something that might be a total flop.
I'm not getting as many eggs these days, with the heat. So I'm making my GF machine bread with chia seeds/water as an egg substitute. I'll know how it turns out in about 2 hours...
I'd never heard of using chia seeds + water as an egg substitute, but this article in Allrecipes says it works: egg-substitute-for-baking
Good luck, keep us posted!