Any Home Bakers Here?

[jnicholes]

I hope you enjoy the cookbook!

Correction. I ordered the book, I’m going to try it out myself without my mom knowing, and if I think she’ll like it, I’m going to give it to her for Christmas.

 

[bruceha2000]

I hope you enjoy the cookbook!

And if you find any superior recipes you can let us know

 

[Ladies-Eight]

Bakers good afternoon one and all!

Happy baking to everyone.

Have a great day!

 

[wyoDreamer]

Out in Wyoming, when I made bread a lot, the rises took about 45 minutes, maybe 1/2 hour in a warm kitchen. I would set a timer and check at 45 minutes for the first rise, then 30 minutes for the second and third rises. Never took more than an hour for the dough to double in the bowl.
But, it will rise faster at a higher elevation than it will closer to sea level - thin air and all that.

 

[Sequel]

I just took PennyJo out of the fridge and fed her!

 

[pennyJo1960]

Gee thanks @Sequel was bit hungry couldn't even sit for 10 yesteday

 

[Floydie]

Cheese filled bread rolls.
The OH and kids kept asking why I hadnt made any extra (was making 1 each to go with dinner), so I made 16 today. I hope they last them a few days lol.

 

[ronott1]

Cheese filled bread rolls.
The OH and kids kept asking why I hadnt made any extra (was making 1 each to go with dinner), so I made 16 today. I hope they last them a few days lol.

View attachment 2894269View attachment 2894270

they look very tasty!

 

[Floydie]

they look very tasty!

Yes and only 4 left . I had 2 oops.

 

[pennyJo1960]

Cheese filled bread rolls.
The OH and kids kept asking why I hadnt made any extra (was making 1 each to go with dinner), so I made 16 today. I hope they last them a few days lol.

View attachment 2894269View attachment 2894270

Those loook great