Any Home Bakers Here?

What is tanzghong? What is that? Wish you had put the recipe in cups etc. Thanks Aria

Do you have photo of the Bread you can Post? Am interested in trying the recipe. Thanks Aria
I can find the King Arthur Flour original recipe for you! Tangzhong is a flour-water paste that adds moisture to bread. On my way to find the recipe…
 

New posts New threads Active threads

Back
Top Bottom