Any Home Bakers Here?

[BigBlueHen53]

Why is it called "tiger"? To me it looks like a leopard.

Either way, it looks delicious!

My cooking today was to bake a turkey, make gravy and mashed potatoes. We had our Friendsgiving celebration, and a lot to celebrate. Our "daughter" (friend young enough to be our daughter) who has lymphoma is in remission! We were all so very thankful for that!

I did the turkey differently this time too. I made stuffing and baked it in a casserole. I know, it's no longer considered safe to bake the stuffing inside the bird. But I put some onion, celery, carrot, and apple in the cavity to help keep the bird moist. It turned out better than the turkey I made at Thanksgiving.

Ooh, yummm!

 

[bruceha2000]

anise seed, caraway seeds, fennel seeds, molasses, and the zest of one orange.

It was all that, especially the last 3 that don't sound like sandwiches to me. Might go well with soup though. At least that is what my mouth thinks.

I cannot smell it.

Oh no, do you have Covid? I can smell it!!

 

[ronott1]

I’m still so unsure of the process of using starter for other things. I know how to start it, how to keep it going, and how to make bread with it. I also know how to dehydrate it and I have an airtight container of dried starter flakes in the pantry in case anything happens to mine. But folks who know me know I absolutely love to cook and I absolutely hate to bake! I’ll get the hang of using this starter thing for other stuff. Eventually!

I have a cake recipe that uses sourdough! It is very tasty.

https://www.backyardchickens.com/posts/20520330

 

[BigBlueHen53]

It was all that, especially the last 3 that don't sound like sandwiches to me. Might go well with soup though. At least that is what my mouth thinks.


Oh no, do you have Covid? I can smell it!!

I seem to be able to taste it! At least, every time I read this, the ol' salivary glands get all fired up!

 

[troyer]

I seem to be able to taste it! At least, every time I read this, the ol' salivary glands get all fired up!

Me too!!

 

[BigBlueHen53]

I strive to someday be a professional baker! So I'd be very happy to help you with any questions or concerns you may have!!

Uh-huh. And this will be located where? And, um, you deliver? And ... Ummm... you say you are in need of professional samplers and evaluaters, yes? Well, I'm not terribly busy just now, so ... sure, we might could help out.

 

[BigBlueHen53]

We are located in Arkansas!! Would love for some samplers!!

Well I'm in SE MO so may not be too far from you!

 

[pennyJo1960]

Going to do the sourdough cake tomorrow

 

[Floydie]

Why is it called "tiger"? To me it looks like a leopard.

Either way, it looks delicious!

My cooking today was to bake a turkey, make gravy and mashed potatoes. We had our Friendsgiving celebration, and a lot to celebrate. Our "daughter" (friend young enough to be our daughter) who has lymphoma is in remission! We were all so very thankful for that!

I did the turkey differently this time too. I made stuffing and baked it in a casserole. I know, it's no longer considered safe to bake the stuffing inside the bird. But I put some onion, celery, carrot, and apple in the cavity to help keep the bird moist. It turned out better than the turkey I made at Thanksgiving.

Quote from wiki "The name originated in the Netherlands, where it is known as tijgerbrood or tijgerbol (tiger roll), and where it has been sold at least since the early 1970s.[citation needed] The US supermarket chain Wegmans sells it as "Marco Polo" bread.


In January 2012, the UK supermarket chain Sainsbury's announced that they would market the product under the name "giraffe bread", after a three-year-old girl's parents wrote to the company to suggest it.

In the San Francisco Bay Area it is called Dutch Crunch."

 

[Ladies-Eight]

Bakers good morning one and all!

The temperature is 36 and sunny.

I don't believe the temperature actually got down to 19 last night.

Have a great day!