Try doing a few rolls then .. Hot water should not be above 110. Use 2 eggs 2 table spoons sugar.. 1 tsp of salt and couple cups of flour till it pulls from the bowl.
@pennyJo1960 What temp do you bake them?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Try doing a few rolls then .. Hot water should not be above 110. Use 2 eggs 2 table spoons sugar.. 1 tsp of salt and couple cups of flour till it pulls from the bowl.
There is a longer clay baker from sasafrass-- in the $70.00 range.Got up at 6:30 to do the final steps and then put my sourdough rye in the oven. The dough handled beautifully. It did it’s second rise in the oval banneton and looked amazing. But all I have to bake those kinds of breads in is a round Dutch oven. It sorta lost its shape.….not bad, it’s still a loaf (kinda), but it looks a little like it got stepped on. It spread out a bit in the Dutch oven.
That’s IT!!! I’m tired of spending two days on a bread just to put it in the wrong baking vessel and have it come out looking funny! I’m getting a clay bread baker. Any halfway affordable recommendations? I gotta say that the texture and flavor are wonderful. But it doesn’t look like it should.
Finally, I will say this one last thing. I INVITE everyone to be careful what we post here from now on. I don’t want to see anyone else leave.
Is your yeast dead?Every time I try it looks like a brick and feels like one also.
You need round ones!!! I got mine on Amazon. Round banneton for round dutch oven and oval banneton for oval dutch oven (do they make those?)It did it’s second rise in the oval banneton

Thanks! I can do that!There is a longer clay baker from sasafrass-- in the $70.00 range.
Check amazon for deals.
I have both round and oval bannetons, Bruce. And yep, they make oval Dutch ovens. But I wanted a loaf shaped loaf this time instead of a big old round one, so I thought I’d try to do the final rise in the oval banneton and see if it would hold its shape at least somewhat in the round Dutch oven. Um, it didn’t. My oval Dutch oven is so big that the bread would have come out looking like a cookie if I’d used that!
You need round ones!!! I got mine on Amazon. Round banneton for round dutch oven and oval banneton for oval dutch oven (do they make those?)![]()

So, I’m moving up to a clay bread baker!Good attitude, gentleness will go a long way with her.She is near 90 and starting to dim a bit mentally. She lives alone. I think she does her best but probably has close to 50 birds, maybe more. I think keeping her nests clean is a bit beyond her. But she does love her birds and they are all she has. If she didn't have them she would just go toes up. It's not that big a deal for me to make her eggs presentable.
It's easy, she's an absolute gem.Good attitude, gentleness will go a long way with her.
Yep. I usually bake it in my round Dutch oven too. But this time I wanted a loaf loaf.
Or a round, flat collar of some sort...Hmmm, I wonder if there is anything you could put in the round oven to make flat sides. Something you could slide in like 2 flat metal "plates" of some sort. Time for ingenuity Blooie!