Any Home Bakers Here?

[Ladies-Eight]

Bakers good afternoon one and all!

The temperature is 83 and mostly sunny

Have a great day!

 

[R2elk]

Bakers good afternoon one and all!

The temperature is 83 and mostly sunny

Have a great day!

It was 8°F last night and just now got up to 30°F.

 

[ronott1]

We are back to normal temps now and might get about a quarter of an inch of rain on Friday

 

[Aria]

Then I use "tiny bit LESS SUGAR".

 

[Sally PB]

I love honey. It doesn't always "play well" with other ingredients, but it's worth the work and work arounds to use it, for me.

 

[ronott1]

We need more entries for the Edible Easter contest!

https://www.backyardchickens.com/threads/13th-annual-byc-easter-hatch-along—edible-easter-contest.1517906/page-5

 

[Ladies-Eight]

We need more entries for the Edible Easter contest!

https://www.backyardchickens.com/threads/13th-annual-byc-easter-hatch-along—edible-easter-contest.1517906/page-5

I'm getting one ready.

I will have it done in a couple of days.

 

[ronott1]

I'm getting one ready.

I will have it done in a couple of days.

I can't wait to see it!

 

[Aria]

A Happy Easter to All

 

[topochico225]

I found this on r/Breadit, and thought y’all might enjoy. Credit to the_bread_code over there for it!

I’ve got no work all next week, so I’m going to be making some sourdough. I’d like to try this recipe (from Breadit comments, lol). I was a bit confused on how to convert the percentages to gram measurements- would someone wiser than I mind helping? Thank y’all