Any Home Bakers Here?

[ronott1]

Me too

Hello Ron
How are you?

I couldn't find my way back for ages. This thread was not showing on my page at all.

Have you tried adding this page to your book marks on your browser?

I am doing ok. I baked sandwich bread and sourdough bread today. I also cultured a quart of yogurt.

 

[Marie2020]

Marie THIS IS NOT Sourdough. Use YEAST.

That's great so I'll have a go at making this ASAP.

 

[Marie2020]

Have you tried adding this page to your book marks on your browser?

I am doing ok. I baked sandwich bread and sourdough bread today. I also cultured a quart of yogurt.

I've added to watch gosh Ron I'll never learn to deal with this site. Two years and still learning

 

[Sally PB]

I also cultured a quart of yogurt.

I need to ask you about yogurt. I do a gallon (because I want to eat yogurt instead of ice cream, and I really like ice cream), and used about 1 to 1.5 cups of starter which is yogurt from the previous batch.

I forgot to save some of my new batch until after I mixed honey in it. So I saved some, hoping that it will still work, with the honey in it. Do you think it will?

 

[Aria]

Thank you. It’s one you shared a while ago. At least it’s your recipe when I am awake enough to remember everything.

Good Girl. Regards, Aria

 

[Aria]

@Marie2020 I believe that is 1 cup plus 1/2 cup of water or 1 & 1/2 cup.

@Aria
Is this correct?
3 cups flour
1 & 1/2 cups warm water
1 & 1/4 teaspoon salt
1/4 teaspoon yeast

YES. That is it. And the shaping is up to you. I prefer the log loaf. Aria

 

[ronott1]

I need to ask you about yogurt. I do a gallon (because I want to eat yogurt instead of ice cream, and I really like ice cream), and used about 1 to 1.5 cups of starter which is yogurt from the previous batch.

I forgot to save some of my new batch until after I mixed honey in it. So I saved some, hoping that it will still work, with the honey in it. Do you think it will?

It should work fine!

You might have a bit of taste from the houney.

 

[ronott1]

I've added to watch gosh Ron I'll never learn to deal with this site. Two years and still learning

I did not mean watch but to add the page to your bookmarks for you browser. This is what it looks like on the google chrome bookmarks bar:

If I click on new member intro... I am taken to that forum on byc.

Have you added bookmarks before in google chrome?

 

[Marie2020]

Marie I used Grant Bakes Recipe...Very Easy
3 cups flour 1 1/2 cups warm water 11/4 teaspoon salt 1/4 teaspoon yeast
Mix in a bowl Sticky Dough stir with spatula...cover place on counter overnight.
12 hours in the morning ...place flour on your board or counter and place dough
on to SHAPE. This is Grants unusual shape.....flatten the dough length of bread
loaf you like.....turn and coat all dough with flour.....TWIST dough from both ends and place on a parchment lined cookie sheet. Let rise 1 1/2 - 2 hours covered. Bake in 450 degree oven 35-40 minutes. You can use a flour combo... I use whole wheat, Spelt, and Bread Flour. Your choice. Enjoy. Aria

Just going to keep this bumped up until I have a chance to write it all down .
Spelt and wholemeal or wheat is my favourite.

Have a good day everyone

 

[Marie2020]

I need to ask you about yogurt. I do a gallon (because I want to eat yogurt instead of ice cream, and I really like ice cream), and used about 1 to 1.5 cups of starter which is yogurt from the previous batch.

I forgot to save some of my new batch until after I mixed honey in it. So I saved some, hoping that it will still work, with the honey in it. Do you think it will?

Going to keep my eye on this.
Mmm Yogurt with honey. Heaven on earth