my mom makes everything gluten-free. I bet a pizza crust would be so easy. it's not like bread making (my mom still hasn't figured out a good bread recipe, why aren't there more gluten free recipes?)Thick, chewy, with a little crunch on the bottom. A cheesy note would be good, maybe some dill.
Easy peasy, until I throw in, oh yeah, and gluten free.
minored in math.
Me and my mom are math genuises too! welcome to the group!

