Any Home Bakers Here?

[pennyJo1960]

Thank you it was best apple I have made!

 

[Sally PB]

I need some good recipes to make use of the left over turkey. Anyone got some they like? There will be several bags in the freezer.

I'll be using the carcass for making bone broth, but I have a lot of meat left. No problem eating the stuffing/gravy/potatoes/cranberry.

 

[pennyJo1960]

We have broth coming out our proverbial ears. Gave carcass to the birds this year.
Turkey pot pie, turkey salad?

 

[21hens-incharge]

I need some good recipes to make use of the left over turkey. Anyone got some they like? There will be several bags in the freezer.

I'll be using the carcass for making bone broth, but I have a lot of meat left. No problem eating the stuffing/gravy/potatoes/cranberry.

I am in that same boat here.

I did find this list with recipes that has several I may try.

https://www.tasteofhome.com/collection/top-10-turkey-leftovers/

 

[BullChick]

I need some good recipes to make use of the left over turkey. Anyone got some they like? There will be several bags in the freezer.

I'll be using the carcass for making bone broth, but I have a lot of meat left. No problem eating the stuffing/gravy/potatoes/cranberry.

I just made a turkey shepherds pie. Frozen vegetables, onion and turkey mixed together, salt and pepper, a layer of shredded cheese, and then the mashed potatoes. Bake at 400* for about half an hour (or put it in the crockpot).

 

[Sally PB]

I think I'm going to try the shepherd's pie, for sure, and maybe a patty idea in that list from taste of home. Thanks!

 

[pennyJo1960]

What a wonderful group of recipes to choose from gave me many things to pick from.

 

[Ladies-Eight]

I need some good recipes to make use of the left over turkey. Anyone got some they like? There will be several bags in the freezer.

I'll be using the carcass for making bone broth, but I have a lot of meat left. No problem eating the stuffing/gravy/potatoes/cranberry.

I make:

TURKEY HASH

Equal parts of turkey and potatoes, (cook the potatoes)
Onion
Celery
Turkey broth
Salt
Pepper
Sage, to your taste

In a large skillet saute the onion and celery.

Add the turkey and potatoes.

Salt, pepper, and sage to taste.

Add turkey broth to keep moisture.

When cooked long enough to combine the flavors it is ready to serve.

I usually serve with cranberry sauce.

Enjoy!!!!!

 

[Ladies-Eight]

Bakers good morning one and all!

66 cloudy 95% humidity feels like 66 rain 38%.

Well, Thanksgiving is over and on we march into the fury of Christmas Holiday.

Have a great day!

 

[pennyJo1960]

Good afternoon Home Bakers.
Pray all are safe and comfortable still busy as a one armed bandit.