Any Home Bakers Here?

Last night I made pizza with sourdough crust. It just seems so puny compared to all the fuss making it. Also DH really loves red sauce and I didn’t make enough of it, which I feel guilty about I suppose. Since the starter was so bubbly I started a loaf of Champlain which I’ll bake later today.

I loved the music too Sally. I guess I’m not entirely comfortable with insect protein yet but I could be in the right circumstance. And thank you Jared for giving us something new to think about!
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Yes, thank you, but I don't know how to get rid of it. Since this is your post, would you go to the edit button, select Delete, and give as a reason, Posted in Error? Thank you. I really have no idea how I did that. Takes talent, lol!
One of the benefits of having a premium membership, is being able to delete posts. Otherwise you can report the post and ask a moderator to delete it.
 

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