Any Home Bakers Here?

My friend thinks she has celiac disease. I don’t think so, but for now I’m using the knowledge I have (including from non-bakers) from my years on BYC to make foods without wheat.
She’s in love with the pb cookies (from NFC I think) and oatmeal pancakes.
IMG_4057.jpeg
I need to work on the pancakes, but she was happy. Tomorrow I’m probably using rice flour for something.
 
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My friend thinks she has celiac disease. I don’t think so, but for now I’m using the knowledge I have (including from non-bakers) from my years on BYC to make foods without wheat.
She’s in love with the pb cookies (from NFC I think) and oatmeal pancakes.
View attachment 3501944
I need to work on the pancakes, but she was happy. Tomorrow I’m probably using rice flour for something.
If it’s only hives and this late then she probably just has a gluten sensitivity (since celiac is severe), also at stores there’s normally good gluten free flour mixes that taste better than if you just use a singular flour.
 

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