Any Home Bakers Here?

[Aria]

Perhaps try sending me an email? If it happens again with my email, it may be a problem. If not, it may be that you input Ron’s email incorrectly.

OK ...Jared dear....I do not have your email. Aria

 

[Aria]

Perhaps try sending me an email? If it happens again with my email, it may be a problem. If not, it may be that you input Ron’s email incorrectly.

Jared you sent me your PHONE #. I do not have your email. Aria

 

[jnicholes]

Jared you sent me your PHONE #. I do not have your email. Aria

I think you might’ve missed it. I sent my email and my number. I just double checked, and I did.

 

[jnicholes]

Back on the baking subject, I’m having quesadillas tonight. Just very simple quesadillas with cheese, refried beans, and ground meat in a tortilla.

 

[Sally PB]

Just very simple quesadillas with cheese, refried beans, and ground meat in a tortilla.

Well, that sounds tasty!

I need to get some more corn tortillas. Thanks for reminding me.

 

[jnicholes]

Well, that sounds tasty!

I need to get some more corn tortillas. Thanks for reminding me.

Thank you. It was very tasty.

 

[cavemanrich]

BigBlueHen53​

I dug up that recipe I said I would a few days ago. I will give it a name for the index.
SOURDOUGH and YEAST raised bread.
I don't have play by play, but here is the recipe I snapshot from my paper recipes.
First line where the hole is from punch is;
1 tablespoon active dry yeast.

This recipe uses a bread machine to do the mixing. I don't have a bread machine, so I used my stand mixer to perform Step 1.
I simply mixed, and left for first rise in bowl. Then when dough doubled in size, I went to Step 2.
The 3 tablespoons of Wheat-germ, is just part of the recipe, that adds flavor to the bread. It is not a necessity. I did not have any, so I just skipped it.
The Margarine can also be substituted with butter.

 

[ronott1]

BigBlueHen53​

I dug up that recipe I said I would a few days ago. I will give it a name for the index.
SOURDOUGH and YEAST raised bread.
I don't have play by play, but here is the recipe I snapshot from my paper recipes.
First line where the hole is from punch is;
1 tablespoon active dry yeast.
View attachment 3567603
This recipe uses a bread machine to do the mixing. I don't have a bread machine, so I used my stand mixer to perform Step 1.
I simply mixed, and left for first rise in bowl. Then when dough doubled in size, I went to Step 2.
The 3 tablespoons of Wheat-germ, is just part of the recipe, that adds flavor to the bread. It is not a necessity. I did not have any, so I just skipped it.
The Margarine can also be substituted with butter.

Thanks!

 

[Ladies-Eight]

Bakers good afternoon one and all!

Temperature is in the 80s.

Had some dental surgery today.

Have a great day!

 

[Sequel]

Bakers good afternoon one and all!

Temperature is in the 80s.

Had some dental surgery today.

Have a great day!

Oh dear! I do hope you’re able to eat!