Any Home Bakers Here?

[Aria]

I used SD discard to make biscuits today. They are REALLY sour, lol! It's a taste that took some growing on me, but I've eaten two so far. Also starting a fresh batch of SD bread. Will bake tomorrow. Using @ronott1's 1Tbsp starter method.

Sounds like a plan. God Bless.

 

[BigBlueHen53]

Sounds like a plan. God Bless.

Thanks, Aria!

 

[RebelFord81]

I'd say Doughlene is good an ready! We'll give it a go lol

 

[ronott1]

I used SD discard to make biscuits today. They are REALLY sour, lol! It's a taste that took some growing on me, but I've eaten two so far. Also starting a fresh batch of SD bread. Will bake tomorrow. Using @ronott1's 1Tbsp starter method.

It sounds like some good baking is going on there!

 

[ronott1]

I'd say Doughlene is good an ready! We'll give it a go lol

The starter looks good!

 

[RebelFord81]

The starter looks good!

She's definitely happy considering she almost tripled when I fed her today

 

[Sally PB]

Doughlene

Now I hear Dolly Parton singing "Jolene!"

Doughlene, Doughlene, Doughlene, Doughleeeeeene,
Beggin' of ya, please rise if you can.

 

[BigBlueHen53]

I'd say Doughlene is good an ready! We'll give it a go lol

Doughlene is a GREAT name for a sourdough starter!!!

 

[CountryCuratesWife]

I'm going to make some focaccia today

 

[RebelFord81]

I would say my wild yeast is active this is what I woke up to this morning look at those bubbles