Any Home Bakers Here?

@cavemanrich speaking of learning:

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This is the bread I baked this morning. What I learned today is: DO NOT try to get a dark crust on your sourdough by brushing your raw dough with an egg wash before baking! What happened was, when the bread baked under cover with ice cubes, the egg wash steamed into the top layer of the dough, resulting in a soft, almost gummy texture rather than the crispy one I was going for. It also didn't brown very well when I uncovered it because the egg was already cooked. It's not bad, just not what I had hoped for. When I brought it out of the oven, I brushed it with butter, giving it that golden glow.
I absolutely Luv :love the way bread looks... Experimenting is so much enjoyable.
Your $400 investment is rewarding you.:thumbsup:highfive:
 
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Comet C/2023 P1 Nishimura.

Anyway, I am going to make more crumpets today.
 

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