Any Home Bakers Here?

[BigBlueHen53]

45° and raining all day today and tomorrow. No baking for me, we're headed back to St L to put The Kid back on the bus, home leave is over, back to school he goes! We'll get home about 8:30 tonight. DH will do the lion's share of the driving, I'll be here off and on (between dead zones). Have a great day everybody.

 

[pennyJo1960]

Morning Home Bakers. We are out of the freeze now 41 out this morning.

 

[BigBlueHen53]

I'm cold! Somebody turn an oven on!

 

[Aria]

Morning Home Bakers. We are out of the freeze now 41 out this morning.

Penny Jo, we have about the same temps. Quiet pleasant. Our furnace has
been on and off.

 

[R2elk]

I'm cold! Somebody turn an oven on!

Just took apple nut muffins out of the oven. Tried adding cranberries to them this time.

Kitchen smells wonderful.

 

[BigBlueHen53]

Just took apple nut muffins out of the oven. Tried adding cranberries to them this time.

Kitchen smells wonderful.

Mmmmm.

 

[pennyJo1960]

Just took apple nut muffins out of the oven. Tried adding cranberries to them this time.

Kitchen smells wonderful.

Does sound yum.Pass one to me Please.

 

[Aria]

Does sound yum.Pass one to me Please.

If you get one....I want one too. PLEASE. Aria

 

[ronott1]

With all the pics you post of wonderful looking breads, what types of flour are you using? Is it mostly all-purpose or bread? Or do you mill your own flour?

I use mostly all purpose unbleached flour and artisan flour for bread. I do add spelt, rye, whole wheat on occasion too.

 

[ronott1]

Cheesecake for the hubsView attachment 3670347

Nice!