Morning Home Bakers, Happy All Hallows Day!
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Morning Home Bakers, Happy All Hallows Day!
Ours works in either the vertical or horizontal mode. Hubby usually runs it horizontally, but he had some pieces that were too big to lift, so he ran it vertically for those.A few years ago we invested in a wood splitter from Home Depot. You could rent one for a few hours too at your local hardware rental place. I know True Value here does. Get the kind that has vertical option so you just roll those logs underneath it flat side up, then bring the wedge down on it and voila!
We have lots of Siberian Elm. Yeah, it is STRINGY! And if it's still green enough to feel damp, it stinks. Barnyard-manurey smell.Yes and with some woods like elm it is the only way. Elm is really fibrous and twisty, nearly impossible to split in half either by hand or any powered splitter. On the other hand, ash is so straight grained that it almost falls apart with minimal effort.

Maybe it's the picture but it looks hard to read to me.
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@R2elk here’s a better picture. The filament I used is kinda shiny, making it hard to get a picture.
We can rent a splitter, but we have to somehow get it home, or also invest in transport, then, the slices are so heavy, I’m not sure we will manage to roll them ( when they were fresh I think 3 grown men rolled them5 years and no cracking yet. wow
Do they have places near you in Germany where you can rent a splitter for a day? The vertical splitting type like was mentioned?
Yes and with some woods like elm it is the only way. Elm is really fibrous and twisty, nearly impossible to split in half either by hand or any powered splitter. On the other hand, ash is so straight grained that it almost falls apart with minimal effort.