Any Home Bakers Here?

I just finished making six dozen cookies for Thanksgiving.View attachment 3688670 Peanut butter oatmeal chocolate chip cookies.

Ingredients:
1 cup creamy peanutbutter
3/4th cup brown sugar, packed
1 egg
3/4th cup rolled oats (I use quick oats)
1 tsp baking soda
1 tsp vanilla 1/2 cup semi sweet chocolate chips

Instructions:
Preheat oven to 350 degrees
Line a baking sheet with parchment paper
Add all ingredients except the chocolate chips into a mixing bowl and thoroughly combine.
Stir in the chocolate chips. Form dough into balls (golf ball size)
Place on prepared pan and slightly flatten. (I like them a bit flatter so I flatten them to about 5/8th inch).
Bake for 10-12 minutes or until golden brown. Golden brown is the unbaked color so I go by how we like the texture and that's 9 minutes of baking instead of 10-12.

Note on the baking soda: The recipe says 1 tsp, I use 3/4th tsp because I can taste it if I use more.
Oooooo! Look so good!! I have to make five pumpkin rolls that people ordered
 
I wouldn't mind sinking my teeth into the goodies you've shown!
My siblings always come in the kitchen ( since they are 11 and down ) they beg me for a taste or just one sample please!! 😂 and they just say please please a whole bunch of times! Just to get one little crumb:gig
 
I just finished making six dozen cookies for Thanksgiving.View attachment 3688670 Peanut butter oatmeal chocolate chip cookies.

Ingredients:
1 cup creamy peanutbutter
3/4th cup brown sugar, packed
1 egg
3/4th cup rolled oats (I use quick oats)
1 tsp baking soda
1 tsp vanilla
1/2 cup semi sweet chocolate chips

Instructions:
Preheat oven to 350 degrees
Line a baking sheet with parchment paper
Add all ingredients except the chocolate chips into a mixing bowl and thoroughly combine.
Stir in the chocolate chips. Form dough into balls (golf ball size)
Place on prepared pan and slightly flatten. (I like them a bit flatter so I flatten them to about 5/8th inch).
Bake for 10-12 minutes or until golden brown. Golden brown is the unbaked color so I go by how we like the texture and that's 9 minutes of baking instead of 10-12.

Note on the baking soda: The recipe says 1 tsp, I use 3/4th tsp because I can taste it if I use more.
Comparing the recipe to chocolate chip or my pb cc cookies, I think 1/2 tsp should work.
Oooooo! Look so good!! I have to make five pumpkin rolls that people ordered
I need you. Pumpkin rolls are probably the only thing I actually don’t like making.
 
I’m told I am making the cloud bread in half an hour (I need cream cheese). I’ll let you know how it goes. I might be brave enough to try it without the cream cheese (as others have without a substitute), and maybe with garlic powder in the future.
 
I’ve been asked to make cloud bread. I have the recipe, but the comments are so full of, “don’t do this, and forget that,” that I am going to just ask you guys. Who’s made it, and how?
Cloud bread like the "viral TikTok" one?

1700600579797.png

Or more like the Keto bread?
1700600612279.png
\

I've made the "viral TikTok" thing with some leftover egg whites. I didn't care for the egg flavor (which was all it tasted like since there is no flavoring), but my sister loved it (probably because she's ten and it was purple :rolleyes:)
 
My siblings always come in the kitchen ( since they are 11 and down ) they beg me for a taste or just one sample please!! 😂 and they just say please please a whole bunch of times! Just to get one little crumb:gig
Same :rolleyes:
I'm always seeing finger swipes in the frosting lol!
 

New posts New threads Active threads

Back
Top Bottom