I just finished making six dozen cookies for Thanksgiving.
View attachment 3688670 Peanut butter oatmeal chocolate chip cookies.
Ingredients:
1 cup creamy peanutbutter
3/4th cup brown sugar, packed
1 egg
3/4th cup rolled oats (I use quick oats)
1 tsp baking soda
1 tsp vanilla 1/2 cup semi sweet chocolate chips
Instructions:
Preheat oven to 350 degrees
Line a baking sheet with parchment paper
Add all ingredients except the chocolate chips into a mixing bowl and thoroughly combine.
Stir in the chocolate chips. Form dough into balls (golf ball size)
Place on prepared pan and slightly flatten. (I like them a bit flatter so I flatten them to about 5/8th inch).
Bake for 10-12 minutes or until golden brown. Golden brown is the unbaked color so I go by how we like the texture and that's 9 minutes of baking instead of 10-12.
Note on the baking soda: The recipe says 1 tsp, I use 3/4th tsp because I can taste it if I use more.