Any Home Bakers Here?

Omg!! Please do share!
Dutch Baby Pancake

1 large egg (beaten)
1/4 cup milk
1/4 ts vanilla (or almond extract)
1/4 cup flour (all-purpose)
2 tsp butter
Optional: 1/2 tsp lemon zest
Optional: 1/2 tsp lemon juice
Optional: sprinkle of confectioners' sugar
Optional: 1 cup of fresh fruit or preserves
Optional: syrup


Preheat the oven to 425 F.

In a small bowl, combine the egg, milk, extract, and lemon zest, if using. Whisk to blend thoroughly. Whisk in the flour until smooth.

Use a shallow container with sides no more than 3 inches high, such as a small saucepan with ovenproof handle, or an oven-safe ramekin. A 5-inch cast iron skillet was perfect for one pancake.

Put the pan in the hot oven and melt 2 teaspoons butter.

With a potholder or oven mitt, swirl pan to coat the entire bottom and sides with the melted butter. Pour the batter into the pan and place in the hot oven. Bake the pancake for about 10 minutes, until puffed and golden brown.

Remove the Dutch baby from oven; squeeze a little fresh lemon juice over it if desired. Serve it sprinkled with powdered sugar or top with fresh fruit, syrup, or preserves.

This recipe makes one serving, but you can easily scale it up for two or more people.
 
Last edited:
Dutch Baby Pancake

1 large egg (beaten)
1/4 cup milk
1/4 ts vanilla (or almond extract)
1/4 cup flour (all-purpose)
2 tsp butter
Optional: 1/2 tsp lemon zest
Optional: 1/2 tsp lemon juice
Optional: sprinkle of confectioners' sugar
Optional: 1 cup of fresh fruit or preserves
Optional: syrup


Preheat the oven to 475 F.

In a small bowl, combine the egg, milk, extract, and lemon zest, if using. Whisk to blend thoroughly. Whisk in the flour until smooth.

Use a shallow container with sides no more than 3 inches high, such as a small saucepan with ovenproof handle, or an oven-safe ramekin. A 5-inch cast iron skillet was perfect for one pancake.

Put the pan in the hot oven and melt 2 teaspoons butter.

With a potholder or oven mitt, swirl pan to coat the entire bottom and sides with the melted butter. Pour the batter into the pan and place in the hot oven. Bake the pancake for about 10 minutes, until puffed and golden brown.

Remove the Dutch baby from oven; squeeze a little fresh lemon juice over it if desired. Serve it sprinkled with powdered sugar or top with fresh fruit, syrup, or preserves.

This recipe makes one serving, but you can easily scale it up for two or more people.
Thank you! Sounds delicious
 
Dutch Baby Pancake

1 large egg (beaten)
1/4 cup milk
1/4 ts vanilla (or almond extract)
1/4 cup flour (all-purpose)
2 tsp butter
Optional: 1/2 tsp lemon zest
Optional: 1/2 tsp lemon juice
Optional: sprinkle of confectioners' sugar
Optional: 1 cup of fresh fruit or preserves
Optional: syrup


Preheat the oven to 475 F.

In a small bowl, combine the egg, milk, extract, and lemon zest, if using. Whisk to blend thoroughly. Whisk in the flour until smooth.

Use a shallow container with sides no more than 3 inches high, such as a small saucepan with ovenproof handle, or an oven-safe ramekin. A 5-inch cast iron skillet was perfect for one pancake.

Put the pan in the hot oven and melt 2 teaspoons butter.

With a potholder or oven mitt, swirl pan to coat the entire bottom and sides with the melted butter. Pour the batter into the pan and place in the hot oven. Bake the pancake for about 10 minutes, until puffed and golden brown.

Remove the Dutch baby from oven; squeeze a little fresh lemon juice over it if desired. Serve it sprinkled with powdered sugar or top with fresh fruit, syrup, or preserves.

This recipe makes one serving, but you can easily scale it up for two or more people.
Thanks
 
Don't know if it would help or not. My late MIL had knee pain, turned out she needed a hip replacement. She thought the dr was a nut, but turned out he was right!


That's not how it works. They fix you up with a set of three inserts for your shoes and you wear them for a certain number of hours each day. I put one set in each of three pairs of shoes instead of swapping the inserts around all the time. I just change my shoes throughout the day. They are pricey! But worth it, to me anyway. I thought I was going to end up in a wheelchair. I could not even stand at the stove to cook! I'm back to normal now. Hallelujah!
That is true, many people who go to the doctor with knee pain actually have a damaged hip, when I noticed I was having trouble, I couldn’t lift my foot anymore to put on socks or shoes, later, my hip started hurting, the last 6 months before the operation, the knee started hurting, too, I was very worried about it, cos I know somebody who ignored her damaged knee so long that after she had it replaced, her hip needed replacement too, so don’t wait to long 😬
 
Don't know if it would help or not. My late MIL had knee pain, turned out she needed a hip replacement. She thought the dr was a nut, but turned out he was right!


That's not how it works. They fix you up with a set of three inserts for your shoes and you wear them for a certain number of hours each day. I put one set in each of three pairs of shoes instead of swapping the inserts around all the time. I just change my shoes throughout the day. They are pricey! But worth it, to me anyway. I thought I was going to end up in a wheelchair. I could not even stand at the stove to cook! I'm back to normal now. Hallelujah!

Maybe I need to the Good Feet Store.

I cannot stand to cook.

I have a rolling stool that I use in the kitchen.
 
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That’s a BIG sunspot.

Anyway, I made Takoyaki yesterday.

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It was delicious. I believe the recipe is already posted.
 

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