Any Home Bakers Here?

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s.

Have a great day!

 

[ronott1]

I made classic lemon bars
Double Lemon Cheesecake Bars

Ingredients
52 vanilla wafers, finely crushed (about 2 cups)
3 tbsp butter or margarine, melted
4 eggs, divided
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-3/4 cups sugar, divided
3 tbsp flour
1 tbsp zest and 1/3 cup juice from 2 lemons, divided
1/2 tsp vanilla
2 tbsp cornstarch
1/2 cup water

Heat oven to 325ºF.

Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Combine wafer crumbs and butter; press onto bottom of prepared pan. Bake 10 min.

Meanwhile, separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended

Pour cream cheese batter over crust.

Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.

Combine cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened.

Beat reserved egg yolk in small bowl with fork until blended. Add 2 Tbsp. of the hot cornstarch mixture to beaten egg yolk; mix well. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly.

Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Use parchment handles to remove cheesecake from pan before cutting into bars. Serve topped with blueberries.View attachment 3875293

Thanks for the recipe!

 

[cavemanrich]

Just following up with your previous question. Did you get my recipe for the devils tooth cheesecake?

Last I heard, you wanted to try it out.

I indeed did copy the recipe. I will try it out when I get a chance to get some Ricotta cheese.
I do have the Vanilla,, buy still need to get the Almond extract. I never had it before.
Will make it in my Enameled Dutch Oven,,,,, in home oven.
Thanks for the recipe Jared.

 

[jnicholes]

I indeed did copy the recipe. I will try it out when I get a chance to get some Ricotta cheese.
I do have the Vanilla,, buy still need to get the Almond extract. I never had it before.
Will make it in my Enameled Dutch Oven,,,,, in home oven.
Thanks for the recipe Jared.

No problem. Post pictures and let me know how the recipe turns out when you make it.

 

[R2elk]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s.

Have a great day!

43°F here this morning.

 

[Ladies-Eight]

I indeed did copy the recipe. I will try it out when I get a chance to get some Ricotta cheese.
I do have the Vanilla,, buy still need to get the Almond extract. I never had it before.
Will make it in my Enameled Dutch Oven,,,,, in home oven.
Thanks for the recipe Jared.

Cottage cheese can be substituted for Ricotta cheese.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s partly sunny heavy rain expected.

Have a great day!

 

[Aria]

43°F here this morning.

It is 60 forecast 70 and the 80...as the weeks progress.
Just mixed two loaves of Bread.

 

[Aria]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s partly sunny heavy rain expected.

Have a great day!

we have 60 degrees.....forecast 70 the 80 days to come.

 

[jnicholes]

we have 60 degrees.....forecast 70 the 80 days to come.

Sounds like your weather may be getting better.