Any Home Bakers Here?

[azurbanclucker]

OK,,, so lets move on down to the next animal.
Snakes, (many, but not all) lay eggs.
So would that be considered Sausage, and eggs

 

[jnicholes]

What about chickens? They make breakfast, and they ARE a 6 piece combo dinner!

 

[azurbanclucker]

What about chickens? They make breakfast, and they ARE a 6 piece combo dinner!

 

[pennyJo1960]

I have a egg mc muffin every morning.
Here at home Morning Home Bakers.

 

[jnicholes]

Results on my thyroid:

Nothing serious, completely benign. In fact, it’s nothing at all. No surgery needed.

 

[azurbanclucker]

Results on my thyroid:

Nothing serious, completely benign. In fact, it’s nothing at all. No surgery needed.

Yes!

 

[LtDanFan]

I feel like i am sooo late to this party but i have sourdough questions.
I got into sourdough about a year ago, started making my weekly challah bread with sourdough (well experimenting anyway), feeding my precious starter every couple of days, making discard recipes and trying my hand at actual sourdough loaf making. Even drying out some of my starter and sending it to a friend in another state that wanted to start her own starter. Mine came from out of state, a friend of my smother gave her a starter and when i went to visit, i brought it back in multiple ways.
Long story shortish, we had a house fire about 7 months ago and my poor starter has been in my fridge ever since- meanwhile we have been in a hotel. The rye version is toast (no pun intended) as it has about an inch thick layer of mold on it. The discard i was planning on using has about 2 inches of hooch on top and the main starter smells wonderfully sour but has no hooch and no mold. Is this saveable??
If so, how can i do it? We will be moving back home in a couple days and i want to have a plan of action to try to save it.

 

[jnicholes]

I feel like i am sooo late to this party but i have sourdough questions.
I got into sourdough about a year ago, started making my weekly challah bread with sourdough (well experimenting anyway), feeding my precious starter every couple of days, making discard recipes and trying my hand at actual sourdough loaf making. Even drying out some of my starter and sending it to a friend in another state that wanted to start her own starter. Mine came from out of state, a friend of my smother gave her a starter and when i went to visit, i brought it back in multiple ways.
Long story shortish, we had a house fire about 7 months ago and my poor starter has been in my fridge ever since- meanwhile we have been in a hotel. The rye version is toast (no pun intended) as it has about an inch thick layer of mold on it. The discard i was planning on using has about 2 inches of hooch on top and the main starter smells wonderfully sour but has no hooch and no mold. Is this saveable??
If so, how can i do it? We will be moving back home in a couple days and i want to have a plan of action to try to save it.

@ronott1 is our sourdough expert. I’m sure he can help you.

 

[BullChick]

No pink, no problem. Even pink has been salvaged. It ain’t recommended, but it’s been done.

 

[SunriseChickers]

Results on my thyroid:

Nothing serious, completely benign. In fact, it’s nothing at all. No surgery needed.

That's so wonderful to hear!!