Any Home Bakers Here?

A while ago, I posted about my bread constantly splitting. My suspicion then was that it was because I was using a convection oven.

Today, I confirmed that was the problem. I tried the French bread recipe that constantly split, and it did not split as bad as when I had the convection oven.

Now I just need to adjust the rising time. If I can take care of that, the bread should not split period.
 

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