BakerGirl
Chirping
- Nov 5, 2016
- 65
- 34
- 51
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That is good looking bread!
Let me know if this doesn't make sense to you - I wrote this out for a fellow baker on FB.That is good looking bread!
Can you share a recipe?
I have kamut grain that I will mill into flour. I do need to get candied orange peel but do have crystalized ginger.Let me know if this doesn't make sense to you - I wrote this out for a fellow baker on FB.
Here is my recipe. I did a bulk ferment with S&F for about 4 hours. I usually only go for 2.5 to 3 hours, but my house was cold yesterday. I added the candied orange peel, and crystalized ginger (I didn't weigh this - just used what looked good) when I shaped them. I split the dough in half, and spread the orange, and ginger on each half then stacked them, rolled up the dough, and made a boule. I let it rise for 30 mins at room temp, then put it in the fridge for 17 hours. I baked straight from the fridge. Covered for 20 minutes at 475*, uncovered for 20 mins at 450*.
250g water
85g starter
50g raw honey
213g Kamut
212g bread flour
2 tbsp vital wheat gluten
8g salt
CinnamonDoes anyone else add a bit of cinnamon to their pancakes?
I never tried bacon! My sisters wanted pineapple in their pancakes once. I didn't try it.Cinnamon
diced apples
bacon
also added to pancakes and waffles!
I forgot!I never tried bacon! My sisters wanted pineapple in their pancakes once. I didn't try it.
Ah yes... My mother doesn't allow us to put chocolate chips in our pancakes but it IS delicious!I forgot!
Chocolate chips are good in pancakes too!
Does anyone else add a bit of cinnamon to their pancakes?