Any Home Bakers Here?

We picked mountains of wild blackberries from our property so I've got some canning and baking in my future!

We have 8 gallon ziploc bags full! (We've gotten 4x what's showing in the pic below) I rinsed and froze them single layer so can use them later.

So any good recipes? I have a "Cheat" pie crust so I may make a blackberry pie.


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