Any Home Bakers Here?

[ronott1]

That sounds perfect!

We are down to 3 here that I cook for so smaller sizes are better for us

 

[pennyJo1960]

we at 3 also last pan of biscuits ready to come out of the oven

 

[ronott1]

we at 3 also last pan of biscuits ready to come out of the oven

How did they turn out?

 

[pennyJo1960]

perfect yummy

the bowl was bulging before dinner he had 7 of them

 

[ronott1]

perfect yummy View attachment 1129151

the bowl was bulging before dinner he had 7 of them

They look great!

 

[pennyJo1960]

They look great!

I was told that about 6 times as they munched them downed brushed them with butter as they came out of the oven to keep them soft

 

[Aria]

@Aria this is not Ron but go to the inbox click then start a new conversation address for Ronott1
type the message hit send

Penny, Thanks. I am new to Chickens and this thread and I have an OLD computer. Navagating is a chore. This thread is wonderful. Have been baking all my life and BREAD and working with yeast is my favorite. Started with Silkies...have now received 4 mixed breeds from a neighbor. Silkies are to LOOK at...other breeds are for EGGS. Regards, Aria

 

[Aria]

perfect yummy View attachment 1129151

the bowl was bulging before dinner he had 7 of them

Ron, Penny, Biscuits LOOK SUPER. Recipe? Regards, Aria

 

[ronott1]

Ron, Penny, Biscuits LOOK SUPER. Recipe? Regards, Aria

The recipe is back a page, Post 8772

 

[chickmom3941]

I just sent you a pm. Check your inbox

I clicked on my inbox but it says there's no messages. I'm sure it's me doing something wrong, because I'm not the least bit tech-y and don't really know what I'm doing on here half the time. Any suggestions how I can get my address to you privately? Thanks and so sorry for the hassle.