Any Home Bakers Here?

[sunflour]

Sometimes I microwave them for a couple of minutes.

You do not need to though. If you pre cook them you do not need to use a lid to cover them.

I suspect the trick is to use cast iron. Cast iron changes the flavor of the potatoes

Thanks.

Heads up bakers!

The annual baking/gingerbread contest has just started...here's a link to point you to it:
9th-annual-nyd-hatch-a-long-2018-hal-baking-gingerbread-contest.1209644

This one is always a lot of fun and you can see some pretty amazing entries. Don't miss out, you all know how to bake so get busy!

I can't wait to see what folks come up with...

oh no doughnuts are gone guess who is making them today, loaded nachos for dinner here

Loaded Nachos...

 

[pennyJo1960]

I go on these food binges for like three months at time just eat this for breakfast get tired of that go to oatmeal, eggs and hashbrowns, cold cereal, doughnuts

 

[sunflour]

I go on these food binges for like three months at time just eat this for breakfast get tired of that go to oatmeal, eggs and hashbrowns, cold cereal, doughnuts

I know what you mean

 

[N F C]

I'm not built that way...I like something different all the time. It took a lot of 'training' for DH to convince me leftovers could actually be a meal (again) and not just something that should sit in the fridge until it's green.

 

[pennyJo1960]

I'm not built that way...I like something different all the time. It took a lot of 'training' for DH to convince me leftovers could actually be a meal (again) and not just something that should sit in the fridge until it's green.

We are not tops on leftovers either just fed the dogs the rest of the dressing from thanksgiving apples and all

 

[N F C]

We are not tops on leftovers either just fed the dogs the rest of the dressing from thanksgiving apples and all

And they probably loved it, lol.

 

[pennyJo1960]

love your new avatar taught a persian breeder to groom dogs a million years ago

 

[Kusanar]

I'm not built that way...I like something different all the time. It took a lot of 'training' for DH to convince me leftovers could actually be a meal (again) and not just something that should sit in the fridge until it's green.

My husband hasn't convinced me of that fact yet... in my opinion, if the food was good, there won't be leftovers, if it wasn't good, why eat it again??

 

[pennyJo1960]

My husband hasn't convinced me of that fact yet... in my opinion, if the food was good, there won't be leftovers, if it wasn't good, why eat it again??

oh my I am reassured time again it is all good made loaded nachos ,

 

[N F C]

This is what I made for dinner with some leftover turkey.

TURKEY TETRAZZINI
4 Tab butter
4 Cups sliced mushrooms
1/2 medium onion, diced
1 tsp minced garlic
2 1/2 Tab AP flour
1 3/4 Cup chicken broth
1/2 Cup heavy cream
1/2 tsp salt
1/2 tsp ground black pepper
1/2 Cup fresh grated Parmesan cheese
8 oz. spaghetti noodles, broken in half & cooked
2-3 Cups diced, cooked turkey (or chicken)

Topping:
1 Cup Panko bread crumbs
2 Tab butter
1/3 Cup fresh grated Parmesan cheese

1. Melt butter & sauce mushrooms, onion and garlic
2. Stir in flour and broth, keep stirring until thickens
3. Stir in cream, salt, pepper & Parmesan cheese
4. Stir in spaghetti and turkey
5. Lightly butter either a 9x13" baking dish or a 2 quart casserole dish. Put spaghetti and sauce mixture in it.
6. Sprinkle with topping.
7. Bake in pre-heated 350* oven 35-45 minutes or until brown & bubbly.