Any Home Bakers Here?

Got a cheesecake in the oven. I'll let you all know how this new recipe works out.

@rjohns39 just a heads up...that bread dough we've been talking about is very wet. The easiest way I found to work with it, is this: When you're ready to pull a wad of dough out, liberally flour the top of all the dough while it's still in the dough bucket and flour your hands up real well. Reach into the bucket and pull out a mass of dough about the size of your fist and with your floured hands stretch the top of the wad to the underside and with as little handling as possible, get it on your baking surface. Flour the top and make your slashes quickly with your sharpest knife (or lame). This recipe makes a rustic loaf, not a carefully formed dainty one. (And don't worry about the excess flour left on the dough in the bucket, it will be absorbed into the dough still in the bucket.)
 
Since you're talking stoves...
I have to replace mine. Very small kitchen, and it came with a glass top. Prior to that I was all gas. I want gas again, but I seriously use that glass top as part of my counter top since there is not enough countertop.

So..
What do y'all recommend? I want gas. Would love to have that second oven in it. Any ideas on the countertop loss?

:pop
 
Since you're talking stoves...
I have to replace mine. Very small kitchen, and it came with a glass top. Prior to that I was all gas. I want gas again, but I seriously use that glass top as part of my counter top since there is not enough countertop.

So..
What do y'all recommend? I want gas. Would love to have that second oven in it. Any ideas on the countertop loss?

:pop
My cast iron grates form a completely level stove top, so I use it as counter as well. I just can't put anything on it that will fall through—but a cookie sheet solves that problem.

ETA: I gave up on second oven, to get it I would have to give up another 12-24 inches of counter top and the cost of the one I wanted was out of reach.
 
Since you're talking stoves...
I have to replace mine. Very small kitchen, and it came with a glass top. Prior to that I was all gas. I want gas again, but I seriously use that glass top as part of my counter top since there is not enough countertop.

So..
What do y'all recommend? I want gas. Would love to have that second oven in it. Any ideas on the countertop loss?

:pop
You can get a cover to add workspace:
http://www.campingworld.com/shoppin...DTe2JQ-YvXoG2JNyAfdnhv33tYdxHfiAaAuUWEALw_wcB
 
Since you're talking stoves...
I have to replace mine. Very small kitchen, and it came with a glass top. Prior to that I was all gas. I want gas again, but I seriously use that glass top as part of my counter top since there is not enough countertop.

So..
What do y'all recommend? I want gas. Would love to have that second oven in it. Any ideas on the countertop loss?

:pop

even with the kitchen I have that I love I have a kitchen cart on wheels I made from old phone table bought a cutting board from goodwill turned it over looks like it has towel handles, the one extra board is a bread board my step dad made 35 years ago 010.jpg 008.jpg 009.jpg I did put oodles of olive oil in the board.. the drawers top is silverware bottom oven gloves and hot pads
 

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