Any Home Bakers Here?

[ronott1]

I love oven stew. I make mine in cast iron dutch oven. I need to make Venison stew next week, but I need to make bread to go with it.

Yes! Oven stew is good

 

[MrsMistyReal]

Mmm everything sounds so good. I think tomorrow I'll make a pasta bake

 

[ronott1]

Mmm everything sounds so good. I think tomorrow I'll make a pasta bake

Sounds great!
Tomorrow I am baking pretzels.

 

[pennyJo1960]

Sounds great!
Tomorrow I am baking pretzels.[/QUOTE

I have used a recipe think from you to make them also turned out great

 

[chickmom3941]

Stew in the clay baker

View attachment 1222419

It is very tasty!

It looks delicious! Just curious, Ron, do you notice any difference in the stew made in your clay baker vs other vessels? I'm thinking of making stew in mine, too.

 

[sunflour]

Stew in the clay baker

View attachment 1222419

It is very tasty!

Does the clay baker absorb any liquid from the stew? Aren't they unglazed pottery?

I do regret giving away a clay large casserole dish with lid given to me years ago, never even tried it.


@Bills vs Beaks

Your breads look quite "professional" .

 

[sunflour]

Never got around to baking a pumpkin pie for Christmas and i really missed, it so planning to make one today.

Just wondering - i froze the roasted pumpkin in October, do you think it is still good or should i just get canned?

 

[N F C]

Never got around to baking a pumpkin pie for Christmas and i really missed, it so planning to make one today.

Just wondering - i froze the roasted pumpkin in October, do you think it is still good or should i just get canned?

I think it should be good still. Give it a try and let us know how it works out for you!

 

[sunflour]

I think it should be good still. Give it a try and let us know how it works out for you!

thanks, will do. Taking it out to defrost now

 

[Leahs Mom]

What do y'all put in your stews? I've made them several ways, but would like to hear what everyone's favorite ingredients are.