Oh haha! I never pictured Wyoming to be desert-like. Yes there is quite a difference in altitude and the weather - we had snow - in July?! Do you get snow down south?
And I’m so sorry, credit to Bull Chick for the recipe. It’s nearly 12am here so I apologise for the slip up
If you like cake donuts you could use a donut tin to put the batter in.
can you say SPOILED?
I’m so not helpful.
I would lower the temperature to 375. Check to see if it is finished baking after 25 minutes. It will likely take closer to 30 minutes. I use a thermometer with a baking probe, the type used to test meat. When the internal temperature is between 195 and 205 bread is finished baking. You can also use the tap on the bottom method. It will sound hollow when thumped when finished.Hey guys, I have a question about baking time for bread. Our favorite bread recipe makes two 1 pound loaves. It's not big enough, so I'm thinking about trying it as one 2 pounder. It bakes at 400* for 20ish minutes. How long should I extend baking time for a 2 lb loaf?
I had to, GASP, buy a loaf of bread at the grocery store. Hubs was very vocal...it's not good Kim, I can't believe we ate this junk, might as well be cardboard, let's make sure your schedule is clear, maybe make a few loaves for the freezer...
