Any Home Bakers Here?

[cmom]

I love Fudge! But it has to be good fudge. I worked with a guy who made fudge from Velveeta Cheese, that is NOT good fudge.

I can't imagine making fudge from Velveeta Cheese. I'll look it up out of curiosity.

 

[cmom]

I haven't made pizza in a long time and it has been on my mind. I have the pizza yeast that doesn't require a rise time and the dough consistency is nice. Good for times when you want to put one together pretty quickly. I'm curious if others have used it?

 

[N F C]

I haven't made pizza in a long time and it has been on my mind. I have the pizza yeast that doesn't require a rise time and the dough consistency is nice. Good for times when you want to put one together pretty quickly. I'm curious if others have used it?

I've never tried it cmom. Where do you find it?

 

[ronott1]

I haven't made pizza in a long time and it has been on my mind. I have the pizza yeast that doesn't require a rise time and the dough consistency is nice. Good for times when you want to put one together pretty quickly. I'm curious if others have used it?

growing up we made pizza with regular yeast and did not let the dough proof for a long time. It worked very well!

 

[pennyJo1960]

I use my regular bread yeast but have also done sourdough pizza dough

 

[Aria]

I haven't made pizza in a long time and it has been on my mind. I have the pizza yeast that doesn't require a rise time and the dough consistency is nice. Good for times when you want to put one together pretty quickly. I'm curious if others have used it?

I made Homemade Pizza (Lidia 's dough recipe)...made one with
sauce, cheeses and spices and one what we call White Pizza...
EVOO, garlic powder and black pepper. Recipe is for 2 and the white pizza keeps better and Floyd loves it heated for lunch.

 

[pennyJo1960]

The yeast I use is for bread it only rises like 5 minutes for pizza also added a sourdough crust I have bust saying goodnight with this

PIZZA DOUGH
The trick with either recipe is to either mix up the dough either the night before of in the morning and let it raise and then fall. That will make it taste like the pizzeria dough.

Other tips:
Each cup of water will make an 18 inch or so pizza
1 tsp of salt per cup of water
1pck or about 3\4 tsp of yeast per cup of water
Oil is more of a preference but add a bit more per cup of water
Sugar is optional--more will make the crust brown more
Flour is something that I do not actually measure. I add it until the dough is the correct consistency

Sourdough Pizza Crust

Ingredients:

• 1-1/2 cups fresh sourdough starter
• 4 to 5 Tbsp. olive oil, coconut oil, etc.
• 1 tsp. salt
• 1-1/4 to 1-3/4 cups flour

Instructions:

1. Preheat the oven to 500°F.
2. Mix together the fresh sourdough starter, one tablespoon of oil, the salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency. The amount of flour needed will depend on the hydration level of your sourdough starter (the flour-to-water ratios used when feeding the starter).
3. Allow the dough to rest for 30 minutes as it will be easier to roll out. (It won't rise significantly, if at all.) Roll the dough out into a circle using a minimum amount of flour to prevent sticking.

 

[DigMyChicks]

For Holiday Sweets, we have Rosettes, cutout cookies with buttercream frosting, and Kringles. I will need to find butter on sale to make some Christmas Kringles to give to friends.
Out in Wyoming, I made Kringles and gave them to the neighbors. Only 1 family had ever had a Kringle before. They each got 2 flavors of Kringle.

What is Kringle?

growing up we made pizza with regular yeast and did not let the dough proof for a long time. It worked very well!

Thats what I use. It rises about 20 minutes.

 

[OneMountainAcres]

I started with a no yeast pizza dough, back when I was intimidated by yeast and never had it in the house. I still use that recipe but I've modified it to add in the yeast. It makes a pretty great crust! I always use about half whole wheat flour in it. I'll post my recipe later.

 

[pennyJo1960]

I love it with the sourdough guys that is super picked up extra for pizza party on the 23