Any Home Bakers Here?

[DigMyChicks]

I've never tried the blue potatoes DMC. That fish looks good!

Thanks, it was!

For the Blue potatoes theme!

Rainbow Potato Chips with Creamy Onion Dip
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. —Jenn Tidwell, Fair Oaks, California
TOTAL TIME: Prep: 20 min. + standing Bake: 20 min./batchYIELD: 5 cups chips (1-1/2 cups dip).
Ingredients

• 1-1/4 pounds assorted potatoes (such as gold, red and purple)
• 3 tablespoons canola oil
• 1/2 teaspoon salt
• DIP:
• 1 small onion, finely chopped
• 2 teaspoons olive oil
• 1-1/4 cups fat-free plain Greek yogurt
• 1/4 cup mayonnaise
• 2 green onions, sliced
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Directions

• 1. Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
• 2. Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat.
• 3. Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt.
• 4. Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.

© 2019 RDA Enthusiast Brands, LLC

They look good.

 

[be4morgan]

For the Blue potatoes theme!

Rainbow Potato Chips with Creamy Onion Dip
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. —Jenn Tidwell, Fair Oaks, California
TOTAL TIME: Prep: 20 min. + standing Bake: 20 min./batchYIELD: 5 cups chips (1-1/2 cups dip).
Ingredients

• 1-1/4 pounds assorted potatoes (such as gold, red and purple)
• 3 tablespoons canola oil
• 1/2 teaspoon salt
• DIP:
• 1 small onion, finely chopped
• 2 teaspoons olive oil
• 1-1/4 cups fat-free plain Greek yogurt
• 1/4 cup mayonnaise
• 2 green onions, sliced
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Directions

• 1. Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
• 2. Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat.
• 3. Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt.
• 4. Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.

© 2019 RDA Enthusiast Brands, LLC

This looks perfect for a movie night with my family, I am so gonna try this recipe.

 

[pennyJo1960]

This looks perfect for a movie night with my family, I am so gonna try this recipe.

Hello Welcome to the thread

 

[ronott1]

This looks perfect for a movie night with my family, I am so gonna try this recipe.

Welcome to BYC and the home bakers thread!

 

[DigMyChicks]

This looks perfect for a movie night with my family, I am so gonna try this recipe.

Hi!

 

[N F C]

This looks perfect for a movie night with my family, I am so gonna try this recipe.

Welcome to the Home Baker's thread!

 

[rjohns39]

Welcome to the Home Baker's thread!

X2

 

[BullChick]

So is it normal for the bread to stand upright, and run around the bowl when using the KitchenAid?

 

[R2elk]

So is it normal for the bread to stand upright, and run around the bowl when using the KitchenAid?

When using the dough hook, yes.

 

[BullChick]

Folding food scale.
https://www.amazon.com/dp/B0091QO41U/ref=cm_sw_r_cp_awdb_t1_pP2nCb47EXHVS