Any Home Bakers Here?

[Aria]

Beautiful Pie Aria

Thanks rjohns....it tasted good...sorry your are so far away. Aria

 

[pennyJo1960]

Have pork chops bone in not usual purchase for me but did green beans and cheesy tots from Schwans

 

[DigMyChicks]

Apple Pie....View attachment 1641416 just out of oven...

Pretty!

 

[Aria]

Have pork chops bone in not usual purchase for me but did green beans and cheesy tots from Schwans

Not much of a meat-cooler. Penny how do you do your pork chops?
Fry? or? I have a couple in the freezer. They looked so good when
I was shopping the other day...and I got them. Now to the cook book. How best to cook...mine do have bone in them. Aria

 

[ronott1]

Not much of a meat-cooler. Penny how do you do your pork chops?
Fry? or? I have a couple in the freezer. They looked so good when
I was shopping the other day...and I got them. Now to the cook book. How best to cook...mine do have bone in them. Aria

https://www.delish.com/cooking/recipe-ideas/recipes/a55503/how-to-make-smothered-pork-chops-recipe/

INGREDIENTS

thick, bone-in pork chops
Kosher salt
Freshly ground pepper
1 c. all-purpose flour
2 tsp. garlic powder
1/4 tsp. chili powder
1/4 c. plus 3 tablespoons vegetable or canola oil, divided
2 medium yellow onions, thinly sliced
2 tbsp. butter
1 1/2 c. low-sodium chicken broth
1/4 c. heavy cream

Chopped fresh parsley, for garnish


DIRECTIONS

1. Season pork chops all over with salt and pepper.
2. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
3. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.
4. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
5. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.
6. Garnish with parsley and serve immediately.

 

[pennyJo1960]

This time fried them in a skillet some butter to brown then Lawry's season onion soup broth sometime grill them or bar b cue

 

[Aria]

https://www.delish.com/cooking/recipe-ideas/recipes/a55503/how-to-make-smothered-pork-chops-recipe/

INGREDIENTS

thick, bone-in pork chops
Kosher salt
Freshly ground pepper
1 c. all-purpose flour
2 tsp. garlic powder
1/4 tsp. chili powder
1/4 c. plus 3 tablespoons vegetable or canola oil, divided
2 medium yellow onions, thinly sliced
2 tbsp. butter
1 1/2 c. low-sodium chicken broth
1/4 c. heavy cream

Chopped fresh parsley, for garnish


DIRECTIONS

1. Season pork chops all over with salt and pepper.
2. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
3. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.
4. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
5. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.
6. Garnish with parsley and serve immediately.

Ron, THANKS....sound like a GOOD one. Aria

 

[ronott1]

Ron, THANKS....sound like a GOOD one. Aria

I like it quite a bit.

 

[Aria]

Thanks Penny......Aria

 

[wyoDreamer]

@ronott1 That is really similar to how I make pork chops, only I don't use cream (bet that is delicious!) and I add mushrooms. Made in the cast iron, of course.
I had an enameled dutch oven that was stained really bad - I thought. I finally tossed it out and bought a new one. Upon inspection of the new one, turns out the old cheap one had the enamel coating cracked really bad through out the inside. It was actually rusting beneath the enamel.