Any Home Bakers Here?

[N F C]

Maybe I am much more affected by smell.. Made a Dutch apple pie bought six only needed 4 guess used a new pie plate only 35 years old grandmas are 95 years old but tons deeper anyways cooked the rest of the apple, cream, sugar, cinnamon, cloves in a skillet cooked it to just done not mushy that is desert tonight then we can have the pie another night

Your left over apple mix cooked in a skillet sounds good!

 

[LittleMissPurdy]

Hello all,
Was sent over here by a cool gal @BullChick!!
I love to bake and experiment in the kitchen. Love recipes, have collected more than I would ever be able to make in my life time, that goes for recipe books too!
Making others my kitchen guinea pigs is a hobby. Unfortunately I have too many food-digestive issues to enjoy food/eating like I used to so I feed everyone else!
Feels great to see people enjoy what you have created.
Have been checking out the thread here, you guys are all about it!! Awesome!
I am interested in making cheese. Never attempted it before. I have some rennet I would like to do something with.
The recipe on your thread, 30 min. mozzarella, calls for citric acid.
Could I use the "citric acid" used in canning/preserving fruit, "Balls Fruit Fresh"?
It also has ascorbic acid & an anti-caking agent, silicon dioxide. Not sure if these other ingredients would interfere with the process or make it taste bad.
It is what I have on hand right now that has citric, but I totally understand if I need to just purchase plain 'citric acid'.
The recipe for cream cheese looks so super easy. That is a definite on the 'to do' list.
Thank you for any & all your input! I will be hanging around here for sure, if that is kosher with all of you?
I know, that was pretty bad.. sorry,
Thanks again!-Danielle

 

[Kelsykin]

I have five boys that love to help me bake. The rule is chores and school done and then we bake. No chores, no school, no baking.

 

[ronott1]

Hello all,
Was sent over here by a cool gal @BullChick!!
I love to bake and experiment in the kitchen. Love recipes, have collected more than I would ever be able to make in my life time, that goes for recipe books too!
Making others my kitchen guinea pigs is a hobby. Unfortunately I have too many food-digestive issues to enjoy food/eating like I used to so I feed everyone else!
Feels great to see people enjoy what you have created.
Have been checking out the thread here, you guys are all about it!! Awesome!
I am interested in making cheese. Never attempted it before. I have some rennet I would like to do something with.
The recipe on your thread, 30 min. mozzarella, calls for citric acid.
Could I use the "citric acid" used in canning/preserving fruit, "Balls Fruit Fresh"?
It also has ascorbic acid & an anti-caking agent, silicon dioxide. Not sure if these other ingredients would interfere with the process or make it taste bad.
It is what I have on hand right now that has citric, but I totally understand if I need to just purchase plain 'citric acid'.
The recipe for cream cheese looks so super easy. That is a definite on the 'to do' list.
Thank you for any & all your input! I will be hanging around here for sure, if that is kosher with all of you?
I know, that was pretty bad.. sorry,
Thanks again!-Danielle

Citric acid from canning would work fine!

Keep us posted on how the cheese works for you

 

[LittleMissPurdy]

View attachment 1680671

Citric acid from canning would work fine!

Keep us posted on how the cheese works for you

Will do! Thank you!

 

[pennyJo1960]

Welcome to both of you darn more folks always welcome in
and yes my apple compote for lack of a better term turned out yummy my dutch apple has cloves in it

 

[N F C]

@LittleMissPurdy and @PenguinsCraft welcome to the bakers thread! Glad to have you in the kitchen!

 

[DigMyChicks]

They look really good!

Thank you!

Here's my free range rabbit. We got him last summer from a magician who rescues Flemish Giants. We have around 2 acres fenced with electric. He eats the chicken food, and won't eat rabbit pellets, and we have been giving him greens and apples in the winter.

View attachment 1680102

Pretty picture!

They look yummy. Are they with Sourdough? Aria

Thank you! No their not. I’ve never tried sour dough anything. Just a basic cinnamon roll recipe.

 

[JanetMarie]

about 47 years ago my Daughter wanted a bunny her first pet it was Netherland dwarf
to be very honest did not go well it was awful

My daughter didn't do well with her pet rabbits "that she would do anything for"...not!!

She's 30 years old now, and much more responsible.

 

[DigMyChicks]

@LittleMissPurdy and @PenguinsCraft welcome to the bakers thread! Glad to have you in the kitchen!
View attachment 1680848

X’s 2!