Any Home Bakers Here?

[Aria]

Just mixed a Sourdough Loaf for the overnight rise. Used Ron's
Sourdough Starter as always....and some different ingredients.
I always like to try NEW will report tomorrow on outcome. And
Penny looking forward to your new project results. I transfer
the Sourdough starter;when the jar looks BAD. It looked bad...that
is the ONE thing I dislike about Sourdough baking....having a clean
jar. I soak with warm water...overnight and work on it in the morning. Does anyone know of a simpler method? Dislike this
I was thinking: a different shaped vessel would be easier to clean?
I am using Antique Ball Jars. Any suggestion would be welcomed.
Aria

 

[BullChick]

Just mixed a Sourdough Loaf for the overnight rise. Used Ron's
Sourdough Starter as always....and some different ingredients.
I always like to try NEW will report tomorrow on outcome. And
Penny looking forward to your new project results. I transfer
the Sourdough starter;when the jar looks BAD. It looked bad...that
is the ONE thing I dislike about Sourdough baking....having a clean
jar. I soak with warm water...overnight and work on it in the morning. Does anyone know of a simpler method? Dislike this
I was thinking: a different shaped vessel would be easier to clean?
I am using Antique Ball Jars. Any suggestion would be welcomed.
Aria

I like the rectangular country crock containers. It holds plenty, easy to scoop out, no worries about breaking the jar, and I can toss it out.

 

[BullChick]

... I just had to switch containers a few days ago, and I do currently have it in a jar. The bowl was otherwise occupied. Now I have another empty.

 

[pennyJo1960]

I have the jars that are hinged but do changed it out allot as I have 4 to work with just sit it overnight with soapy water then clean them

 

[Aria]

I like the rectangular country crock containers. It holds plenty, easy to scoop out, no worries about breaking the jar, and I can toss it out.

Sounds good...I do not know about country crock...will check it out.
Thanks Aria

 

[Aria]

I have the jars that are hinged but do changed it out allot as I have 4 to work with just sit it overnight with soapy water then clean them

That is a fine idea...I need to start another jar.....and that is what
I did this time soaked it overnight with soapy water and it seems
to clean easier. Thanks Penny

 

[pennyJo1960]

Hope it all works out sourdough is a strange friend no doubt
headed out to buy a cherry tree and seeds

 

[ronott1]

Just mixed a Sourdough Loaf for the overnight rise. Used Ron's
Sourdough Starter as always....and some different ingredients.
I always like to try NEW will report tomorrow on outcome. And
Penny looking forward to your new project results. I transfer
the Sourdough starter;when the jar looks BAD. It looked bad...that
is the ONE thing I dislike about Sourdough baking....having a clean
jar. I soak with warm water...overnight and work on it in the morning. Does anyone know of a simpler method? Dislike this
I was thinking: a different shaped vessel would be easier to clean?
I am using Antique Ball Jars. Any suggestion would be welcomed.
Aria

I use:

The parts all com apart and the jar can go into a dishwasher.

 

[ronott1]

That is a fine idea...I need to start another jar.....and that is what
I did this time soaked it overnight with soapy water and it seems
to clean easier. Thanks Penny

Yes, I have two jars of starter in the fridge.

 

[N F C]

I never did get around to making bread yesterday. Now it's raising! (I might be slow, but eventually, I get around to things ).