Any Home Bakers Here?

Never acquired the taste of split pea but had the same though need to a chicken soup soon

I love split pea soup. My mom and I used to take a day every year and just make a big batch of it (which looking back not was probably small compared to the size I make now lol). My DH always thought it was gross too. It always reminded him of the "Dangerous soup" from the show "Are You Afraid of the Dark?". I finally managed to get him to try it and he loves it now lol
 
”Slashing loaves with a very sharp knife or razor blade isn’t just for show. When dough is placed in a hot oven, the yeasts work extra hard right before they go dormant, due to the high temperature. This heavy work produces something called oven spring, in which bread rises a bit more in the oven, giving bread a nice, light texture. Slashing the loaf gives dough a direction to spring so that the final shape of the loaf is controlled.”
 
@jnicholes very interesting experiment. Please keep us posted on future experiments!

I made a double batch of the vegan potato soup tonight. I am so stuffed! The rest of it will be packed up in freezer bags and stored away for easy meals. I'll probably make another double batch in a few days. We got a good deal on potatoes and ended up with 100 lbs lol. We canned about 35 quarts so far so there's still plenty more to go through.
I am the only soup eater at our house...husband does not like Soup. I make a batch and put it HOT in Glass Jars and place
the lid on and in the refrig...lasts. The jars "pop" when I open...
they store well (a lot like canning). Aria
 
:bun You asked for it!

:celebrate Now I get to sing this allllll dayyyyyyy long!

no no.gif
NOT clicking on that
 

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