Any Home Bakers Here?

[Aria]

I'm fixing some jerked chicken breasts for dinner tonight. Still trying to figure out what to fix with them...any suggestions?

I have venison stew in the crock pot (boys are hunting deer) and
I made a Swedish Apple Pie. Aria

 

[Aria]

Table spoon of vinegar or lemon juice per cup in the recipe.

yogurt works great as a sub for buttermilk too

I use milk and lemon juice always. Aria

 

[Aria]

I have that recipe printed off BC. I'm going to try them next week when DH is out of town and have that instead of my usual cheese & crackers for dinner

Yours turned out really nice looking!

I have been reading a few Home Made Crackers...will try making.
keep you posted. Aria

 

[DigMyChicks]

They look good!

Thank you, they are

I found the recipe...and printed it off...and will definitely make soon!
knock-you-naked-brownies

Let me know how you like them.

Note: Recipe is linked from May 19, 2016 by katiedarling in the recipes Google sheet at post 6649

Knock You Naked Brownies
April 30, 2011 1606
SERVINGS:
12 Servings
INGREDIENTS

• 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
• 1 cup Finely Chopped Pecans
• 1/3 cup Evaporated Milk
• 1/2 cup Evaporated Milk (additional)
• 1/2 cup Butter, Melted
• 60 whole Caramels, Unwrapped
• 1/3 cup Semi-Sweet Chocolate Chips
• 1/4 cup Powdered Sugar

INSTRUCTIONS
Preheat oven to 350 degrees.

In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.

Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside.

In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.

Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.

Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into either nine or twelve helpings, and carefully remove from the pan.

*Adapted from the classic "Knock You Naked Brownies" recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don't really knock you naked...but almost.

I forgot to mention I did not use the powdered sugar and I used 1 cup milk chocolate chips.

 

[ronott1]

Thank you, they are

Let me know how you like them.

I forgot to mention I did not use the powdered sugar and I used 1 cup milk chocolate chips.

That sounds so good!

 

[pennyJo1960]

Morning bakers need to make bran muffins and more english muffins sure enjoying the ones I made with sourdough bran muffins are going to be with apple left over from the salad last night

 

[chickmom3941]

I made the pierogis. They are full size 4 cheese, and topped with hot sauce and sour cream.
View attachment 1952603 View attachment 1952604

Oh yum, those pics are making me hungry! Looks like something worth making for my family sometime.
Hubs and I went shopping today, mainly to buy some pecans so I can make pecan pie bars for a friend. We ended up buying just a few things for Thanksgiving dinner as well, like a turkey, sausage for the stuffing, cornbread mix also for the stuffing, and apple cider that I will warm up with spices, cinnamon sticks and orange slices. That is one of our favorites on Thanksgiving.

 

[N F C]

Oh yum, those pics are making me hungry! Looks like something worth making for my family sometime.
Hubs and I went shopping today, mainly to buy some pecans so I can make pecan pie bars for a friend. We ended up buying just a few things for Thanksgiving dinner as well, like a turkey, sausage for the stuffing, cornbread mix also for the stuffing, and apple cider that I will warm up with spices, cinnamon sticks and orange slices. That is one of our favorites on Thanksgiving.

Hot cider is one of my favorite drinks when the cold weather hits. You have your T-day turkey all ready? You're my hero I usually wait until the last minute, dash to the store to see what's left and then try to defrost it so it's ready in time for T-day dinner!

I'd love to see your recipe for the pecan pie bars, if you wouldn't mind sharing.

 

[wyoDreamer]

My mom is having Thanksgiving this year - because she still has a Turkey in the freezer. From last year I hope!
I know last year she was talking about a turkey she had in the freezer, but I had already bought one.

 

[ValerieJ]

Sounds good here also we just got home a bit ago went to our local kitchen store they are closing down bought a grinder for my kitchen aid may go back after a few other pieces before the store actually closes

What local kitchen store? Is it my local kitchen store at the outlets???