Any Home Bakers Here?

Pics
Date sort Score sort
ValerieJ said:
I'm making 12 pans of these brownies today. I will mix them up and put them in the refrigerator to be baked tomorrow. I want them to be fresh for a Wednesday luncheon. They will be gifted to the other 11 ladies in my monthly lunch group, and the 12th for DH's class.

I need your expert opinions on this. Can I mix up the frosting today and put that in the refrigerator also until tomorrow, or should I wait and mix it up tomorrow? I'd like all the mixing to be done today so I'm just assembling tomorrow, but I don't want to end up with a glob of unspreadable frosting. (I know I'll have to melt the choco drizzle tomorrow.)
Click to expand...
Based on keeping canned frosting in the refrigerator, it should be okay as long as you get it out early enough for it to warm back up.
 
R2elk said:
Based on keeping canned frosting in the refrigerator, it should be okay as long as you get it out early enough for it to warm back up.
Click to expand...
Thanks. I've had so many interruptions today that I think it's going to be tomorrow before I get to the frosting anyway. Ah the holidays. :wee
 

Similar threads

ronott1
    • Like
Ended Official BYC Recipe Article Contest #2
4 5 6
Replies
56
Views
15K
1muttsfan
1muttsfan
drstratton
    • Like
    • Love
It's Soup Weather! Share Your Favorite Recipes Here!
77 78 79
Replies
785
Views
85K
MKetter
M
The Farmers' Daughter
    • Love
    • Like
Ended Official BYC Recipe Article Contest - #1
9 10 11
Replies
105
Views
24K
BigBlueHen53
BigBlueHen53
casportpony
    • Love
    • Like
Ended Official BYC Recipe Photo Contest #2
19 20 21
Replies
203
Views
40K
Shabby Chic-Hens
Shabby Chic-Hens
The Farmers' Daughter
    • Love
    • Like
Ended Official BYC Recipe Photo Contest - #1
31 32 33
Replies
323
Views
59K
casportpony
casportpony

New posts New threads Active threads

Back
Top Bottom