I cook them in the stuffing and in the soup. My mother used to cut them up into the gravy after they were cooked. I just eat the gizzard and heart after they have been cooked.
Any Home Bakers Here?
- Thread starter N F C
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My mom used to boil them and add them to her stuffing. I boil them too, but then I give them to my dog.
My aunt used to use them in her stuffing, and it was honestly the best stuffing I've ever had!
That is how my mom always did it and the hearts were roasted up for kiddo treats.
Late Edit: The gravy was made from the drippings in the dripping pan from the smoker in our house.
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It is all so very tasty!
Ma put them in stuffing I even would buy extra make food for the dogs
Does it have to be chicken themed?I think I found the answer to my cookie decorating this Christmas! Every year all my mom wants are some homemade goodies and she loves sugar cookies. Every year I struggle with decorating them (I'm really bad).
Just saw an entry on one of the mini contests and ta da! There's my answer to decorating...ugly Christmas sweaters!
Ugly I can do just fine. Now I'm almost looking forward to doing mom's cookies
P.S. There aren't a lot of entries on that contest, maybe some of you all would like to enter?
official-byc-mini-contest-decorate-a-cake-cupcake-or-cookie.1340691
Were having ham for Christmas bought a really nice one
I think I’m doing ribs and ham.
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