Any Home Bakers Here?

[ValerieJ]

First batch. Had to bake a sheet to see if these turned out. Used less maple syrup than recipe called for. Turned out fine. Good actually.

 

[N F C]

View attachment 1980825 First batch. Had to bake a sheet to see if these turned out. Used less maple syrup than recipe called for. Turned out fine. Good actually.

They look good! Did you use sanding sugar to make them shiny like that?

 

[jnicholes]

Made sushi rolls. I cook when I am nervous. Nervous because my father went into surgery just now.

 

[N F C]

View attachment 1980843

Made sushi rolls. I cook when I am nervous. Nervous because my father went into surgery just now.

Hope your father is ok Jared! How's your mom doing?

 

[jnicholes]

Hope your father is ok Jared! How's your mom doing?

she's doing good. She's a lot better now. My father's having ankle surgery. You know what that means? I'm going to have to help him get around. He's not allowed to put any weight on his foot for a week.

How do the rolls look?

 

[rjohns39]

View attachment 1980843

Made sushi rolls. I cook when I am nervous. Nervous because my father went into surgery just now.

The rolls look good Jared, thoughts are with you and your Dad.

 

[pennyJo1960]

Morning bakers have not decided what to do today have the day to me BF and Son went shopping made me get up before they left

 

[N F C]

she's doing good. She's a lot better now. My father's having ankle surgery. You know what that means? I'm going to have to help him get around. He's not allowed to put any weight on his foot for a week.

How do the rolls look?

Your rolls look good Jared!

 

[Sequel]

View attachment 1980825 First batch. Had to bake a sheet to see if these turned out. Used less maple syrup than recipe called for. Turned out fine. Good actually.

Now those look perfect!

 

[AllenK RGV]

that is a good idea!

I need to find some different nut oils to try this

Yup I agree it is so hard to mess up. Have you ever tried adding a few ml's of peanut/veggie oils to the bottom of your greased forms? I love doing that with dinner rolls as it makes for a nice carmalized, crunchy, oily sweet outter crust on bread, rolls or muffins. It is also mandatory for pan pizzas.

I made another loaf today based on @ronott1 's french bread loaf, drizzled some oil in the bottom of my 14x6" baking pan before dumping the dough into the pan. I remembered the salt as I had it premixed in with the second round of dry ingredients after first doubling. I baked ar 425 until 190-200F per my bread thermometer. Now it is on the cooling rack shame my wife didn't push our lunch to 2PM so we could have it with fresh warm bread. Regardless the images are intended to show you what results to expect on the bottoms and sides with the carmelized crust.