Any Home Bakers Here?

[N F C]

I made another loaf today based on @ronott1 's french bread loaf, drizzled some oil in the bottom of my 14x6" baking pan before dumping the dough into the pan. I remembered the salt as I had it premixed in with the second round of dry ingredients after first doubling. I baked ar 425 until 190-200F per my bread thermometer. Now it is on the cooling rack shame my wife didn't push our lunch to 2PM so we could have it with fresh warm bread. Regardless the images are intended to show you what results to expect on the bottoms and sides with the carmelized crust.

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Your bread looks delicious!

 

[pennyJo1960]

Never had a flavor for Sushi here sorry just not in my wheel house

 

[R2elk]

Wish we had a picture of that!

Please NO!!!

 

[N F C]

Please NO!!!

 

[Grammy60]

Wish we had a picture of that!

We have a picture-but he would not be happy if shared

 

[pennyJo1960]

We have a picture-but he would not be happy if shared

Really would love that photo one of our favored member in his finest ?

 

[jnicholes]

He is on the way home!

 

[ValerieJ]

They look good! Did you use sanding sugar to make them shiny like that?

Thanks! I used an egg white wash and a touch of turbinado sugar.

 

[ValerieJ]

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Made sushi rolls. I cook when I am nervous. Nervous because my father went into surgery just now.

Those look awesome!!! I love sushi!

OMG! Wasn't your mom just in the hospital? Big prayers for your family this holiday season!!!!

 

[ValerieJ]

He is on the way home!