Any Home Bakers Here?

[ThreeOfSeven]

I thought so. Does it set up pretty quick?

Yes

 

[pennyJo1960]

Oh gosh, thanks! I don't that great a job with frostings. <grin>

looks great you and Dig do great work

 

[ronott1]

As long as the frosting is laid on nice and thick, who cares what it looks like?

Tasting good is the most important thing for sure!

 

[pennyJo1960]

I would volunteer to taste for either of them

 

[DigMyChicks]

looks great you and Dig do great work

I would volunteer to taste for either of them

Thanks Penny

 

[N F C]

View attachment 2037246

I have the same boot only mine is black. Not much fun to get around in, hope you heal quickly!

 

[jnicholes]

Anyone got a good recipe for cooking mashed potatoes? I'm just curious.

 

[Aria]

Peel...cut small cover with water...Boil till done. (you can test with fork)
about 10 minutes.
Drain....make space in center: little milk butter (your taste). Let milk
warm in center of potatoes and butter melt.
Potato Masher...and mash and combine., You can add salt and pepper.
Done. Just simple method I use. Enjoy. Aria

 

[rjohns39]

Most of the time I do the same as Aria, but sometimes I'll kick it up a bit. Hand full of shredded cheese, maybe some bacon and chives with a bit of sour cream... Pretty much what ever you can imagine will probably work.

 

[wyoDreamer]

Best mashed potatoes I had recently was at a friends house. She boiled the potatoes in just enough water to cover them - and added 4 whole garlic cloves (peeled). She mashed the garlic in with the potatoes when done cooking - adding butter, some sour cream and just enough cooking water to make them creamy. Dang good! Almost better than the fish fry they made also.