Any Home Bakers Here?

[blackandtan]

The finished product! Fresh baked bread, half a turkey (homegrown of course!) garden spuds and carrots...I wish I could send you guys the smell along with the pic!

 

[ronott1]

View attachment 2086854
The finished product! Fresh baked bread, half a turkey (homegrown of course!) garden spuds and carrots...I wish I could send you guys the smell along with the pic!

 

[igorsMistress]

Not at all like a frittata. They use eggs with very little liquid and it's traditionally fried not baked. Crust is nasty, just sayin'

Do you dislike pie crust in general or just in a Quiche.

I have a frittata recipe that is both baked and fried. It is in the google doc.

For me, the crust adds a nice crunchy texture. The crust should be blind baked first though or it becomes soggy

I'm sorry. That appears mean in retrospect, not my intention at all. I'm just saying I don't care for pie crust. That's a general rule for me, unless it's a savory pie.

I find the taste and texture of quiche to be different from a frittata, even if the frittata is baked. Quiche is typically more custard like with less egg flavor.

 

[DigMyChicks]

View attachment 2086854
The finished product! Fresh baked bread, half a turkey (homegrown of course!) garden spuds and carrots...I wish I could send you guys the smell along with the pic!

Looks delicious!

 

[igorsMistress]

View attachment 2086854
The finished product! Fresh baked bread, half a turkey (homegrown of course!) garden spuds and carrots...I wish I could send you guys the smell along with the pic!

Oh man, looks delish!!

 

[pennyJo1960]

The finished product! Fresh baked bread, half a turkey (homegrown of course!) garden spuds and carrots...I wish I could send you guys the smell along with the pic!

Just yum

 

[Aria]

I made Slovak paska with my mother yesterday, and had way too much fun with it.
I took the dough and divided it into fourths, as usual. Three of the fourths I made into the usual braided loaves, and with the last fourth, I made tiny little mini-muffin-pan paskas! Braided and everything... they're so cute! For the raisin ones (one of my family members doesn't like raisins, so I left some plain), I made the braid and rolled it around some raisins before placing it in the pan.
Sadly, I do not have pictures... I'll take some, but I don't know when I'll be able to upload them for those who are curious.

 

[ronott1]

I'm sorry. That appears mean in retrospect, not my intention at all. I'm just saying I don't care for pie crust. That's a general rule for me, unless it's a savory pie.

I find the taste and texture of quiche to be different from a frittata, even if the frittata is baked. Quiche is typically more custard like with less egg flavor.

I try hard not to get ruffled by posts. I figured you just did not like pie crust.

Frittatas are often much larger and "rustic" too

 

[N F C]

Roasted cauliflower for dinner here tonight! One of my favorites, DH doesn't care for cauliflower so it's allllll mine.

 

[ronott1]

Roasted cauliflower for dinner here tonight! One of my favorites, DH doesn't care for cauliflower so it's allllll mine.

We had roasted asparagus with dinner tonight!