Excellent, thank you! I just turned on the oven and the kiddo is measuring ingredients.igorsMistress, It is NOT necessary. Icing...confect sugar, extract you like
and tiny bit of water. Light frosting applied when cookies are warm.
They are FINE plain if you like. They are a soft cookie. Bake LIGHT gold..
if you let them cook too long they will be DRY and hard. Aria