So pretty!This sour dough bread turned out much better then my last loaf. I didn’t forget about it. It was 97 out so I let it rise on our deck in the shade so it rose nicely. It looks a little light but it was done.
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So pretty!This sour dough bread turned out much better then my last loaf. I didn’t forget about it. It was 97 out so I let it rise on our deck in the shade so it rose nicely. It looks a little light but it was done.
View attachment 2172837
Sounds good!Hot Dog buns are in the proofer on their first rise. Think we'll have hot dogs for dinner tonight, might even throw on some chili.
Hot Dog buns are in the proofer on their first rise. Think we'll have hot dogs for dinner tonight, might even throw on some chili.
Making the Italian meatballs today going to try that one
Thanks Debby! It tasted good tooNice looking bread DMC![]()
Thank you!DigMyChick, That is a BEAUTIFUL Loaf. Aria
DMC, Which Sourdough Recipe did you use? Your bread LOOKS SUPER.
Aria
I don’t let mine thaw and then they don’t bleed as bad. I would still eat them if they didYeah, thawed and rinsed. I've had better results if they are patted dry but we didn't bother this time. The cookies do taste good!
Thanks IM, I agree. It sliced really nice.That looks great DMC! I like it light, the crust is more tender
I made a new banana bread recipe this morning, it's very good!
espresso-chocolate-chip-banana-bread-with-espresso-cinnamon-butter-2685975
Next time, I think I'll only use 2 oz. chocolate instead of 3. It's a bit too chocolatey and I'd like the banana to have a more pronounced taste.
Not a great picture, but here it is:
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Same recipe as the hamburger buns with a different technique. Here's the videoThat sounds like a good summery-type dinner! Have you shared the hot dog bun recipe? (I could go look, but)