Any Home Bakers Here?

[cheepteach]

Tried something new today...I took 2 different breakfast cookie recipes and combined parts of both to make my own version. They turned out well and will be fun to play around making with different ingredients.
View attachment 2316393

Breakfast Cookies
(makes 12)

2 to 2 1/2 Cups oats
2 ripe, mashed bananas
1 Cup peanut butter
1/4 teaspoon salt
1/4 Cup honey or real maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*
* Combine all ingredients in a large bowl, mix well
* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.
* Bake 17-20 minutes (until edges are lightly browned)
* Cook on baking sheet 5 minutes then transfer to cooling rack
* Store at room temp up to 5 days or in fridge up to 10 days

The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

these look delicious! gonna try them

 

[pennyJo1960]

Thinking many things to try in them

 

[N F C]

@N F C Those breakfast cookies look good. What could I sub for the peanut butter, or do you think that is a must have?
I am not a huge peanut butter fan...

One of the two recipes I made up mine from suggested any type of nut butter...almond butter, cashew butter, etc.

these look delicious! gonna try them

Thanks cheepteach, hope you like them. Let us know what combination you use!

 

[Swiss]

I made sourdough cinnamon rolls yesterday, but after putting them in the pans, I put them in the fridge. I woke up before the husband, so he could have some fresh before work.
They are the best cinnamon rolls I have ever made! Not over baked and dry, not under baked and gooey, not lacking the cinnamon filling, not lacking in flavor. Perfect.
The dough is the same dough as the rolls I made the other day (I call them Imitation Texas Roadhouse Rolls):
Rolls Recipe

 

[Aria]

Tried something new today...I took 2 different breakfast cookie recipes and combined parts of both to make my own version. They turned out well and will be fun to play around making with different ingredients.
View attachment 2316393

Breakfast Cookies
(makes 12)

2 to 2 1/2 Cups oats
2 ripe, mashed bananas
1 Cup peanut butter
1/4 teaspoon salt
1/4 Cup honey or real maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*
* Combine all ingredients in a large bowl, mix well
* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.
* Bake 17-20 minutes (until edges are lightly browned)
* Cook on baking sheet 5 minutes then transfer to cooling rack
* Store at room temp up to 5 days or in fridge up to 10 days

The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

Debby, Last week I made my Breakfast Oatmeal Cookie....a lot like yours. I am not sure if it is posted? Aria

 

[Grammy60]

I made sourdough cinnamon rolls yesterday, but after putting them in the pans, I put them in the fridge. I woke up before the husband, so he could have some fresh before work.
They are the best cinnamon rolls I have ever made! Not over baked and dry, not under baked and gooey, not lacking the cinnamon filling, not lacking in flavor. Perfect.
The dough is the same dough as the rolls I made the other day (I call them Imitation Texas Roadhouse Rolls):
Rolls Recipe
View attachment 2317132

Those look yummy love cinnamon rolls

 

[ronott1]

I made sourdough cinnamon rolls yesterday, but after putting them in the pans, I put them in the fridge. I woke up before the husband, so he could have some fresh before work.
They are the best cinnamon rolls I have ever made! Not over baked and dry, not under baked and gooey, not lacking the cinnamon filling, not lacking in flavor. Perfect.
The dough is the same dough as the rolls I made the other day (I call them Imitation Texas Roadhouse Rolls):
Rolls Recipe
View attachment 2317132

Letting them proof overnight lets the sourdough develop more enzymes.

They look very good!

 

[N F C]

I made sourdough cinnamon rolls yesterday, but after putting them in the pans, I put them in the fridge. I woke up before the husband, so he could have some fresh before work.
They are the best cinnamon rolls I have ever made! Not over baked and dry, not under baked and gooey, not lacking the cinnamon filling, not lacking in flavor. Perfect.
The dough is the same dough as the rolls I made the other day (I call them Imitation Texas Roadhouse Rolls):
Rolls Recipe
View attachment 2317132

Good looking rolls!

Debby, Last week I made my Breakfast Oatmeal Cookie....a lot like yours. I am not sure if it is posted? Aria

I can't find where you shared a recipe Aria?

 

[Aria]

Good looking rolls!



I can't find where you shared a recipe Aria?

Banana Oat Breakfast Cookie
1 large banana mashed
1/2 cup chunky peanut butter
1/2 cup honey
1 teaspoon vanilla
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup dry milk powder
2 teaspoons cinnamon
1/4 teaspoon baking soda
1 cup dried cranberries or raisins
Stir banana, peanut butter, honey and vanilla in bowl 1
Bowl 2 oats, whole wheat flour, milk powder, cinnamon and baking soda
Stir the oat mixture into the banana mixture then add your cranberries or raisins. Using a 1/4 cup...drop dough on bake sheet. spread dough 2 3/4 inch round 1/2 inch thick with wet spoon. Bake 350 14 to 16 minutes. Makes 12 cookies.

Note: I drop mine with a tablespoons and make more smaller cookies.
Aria

 

[ronott1]

Good looking rolls!



I can't find where you shared a recipe Aria?

It is in the Google sheet: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1938#post-21022753