Any Home Bakers Here?

[BullChick]

No but years ago in my paper route days I kept spares on my handle bars. We’re talking years ago.

I know all about your bicycle.

 

[BullChick]

Someone got the cookie dough out of the freezer, and has been devouring it raw. I just can’t figure out who. I blame the hermit crabs.

 

[Pensmaster]

I know all about your bicycle.
View attachment 2442824

Close soooo close.

 

[Sequel]

Sequel, Here is a photo of the Cereal & Bag for Bread I use. AriaView attachment 2442400

That looks great! Thank you for the idea!

 

[pennyJo1960]

Loved the bycycle I was a manger of paper routes in town after I first retired
in Kitsap county here but I could do 500 of a 2 1/2 hours not on bike called it my vampire period

 

[Sequel]

Love hoarding rubber bands. Have a special place in the junk drawer for them.

Haha! Mine free range in the junk drawer.

 

[bruceha2000]

I tend to hoard things like bread bags and rubber bands!

And egg cartons?

Funny part growing up they where just rubbers back then

That is what my grandfather always called them.

Haha! Mine free range in the junk drawer.

People for the Ethical Treatment of Rubberbands!!!

 

[Pensmaster]

Haha! Mine free range in the junk drawer.

OK, truth be told if if it were up to me they wouldn’t be cooped up either. Certain things one does....

 

[Pensmaster]

And egg cartons?

I used to collect them for egg sales. Last year and especially this year I buy them new for my customers. I’ve told them just to toss them now.

 

[Marie2020]

I don’t, but if you like to bake, duck eggs. due to their hight fat and protein content are a French Baker’s secret.

Hello
I've never heard of eggs being baked before. How's this done and can the same method be done with chicken eggs?