Any Home Bakers Here?

My pork was cooked till pulled taco seasoning added tumeric and others ..
They always give us extra salsa so that was in it also
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Okay, here's my recipe for beef ???? It's somewhere between a soup and a stew so Ron name it as you see fit....

I start with 3/4 - 1 pound of beef.... Drizzle olive oil over it and mix it up. Then add Garlic powder, Onion Powder, Black Pepper and Montreal seasoning and spread it out and let it marinade while you get everything else ready. Usually a couple tsp of garlic and onion powder and a TBS of Montreal, but eye ball it.

A couple of rings of olive oil in the cold pan...
I large onion medium dice
Celery thinly sliced to equal the onion. I cut across the bunch to get all the good pieces.
2-3 carrots to equal 1/2 the celery.

Add just enough salt to make the veg sweat Maybe a 1/2 tsp.

Stir and turn the fire on to medium low heat (4) on my stove.

Cut up three potatoes in bite sized pieces and drain a can of mushrooms.

Cook the initial veg until the onions are translucent then add 4 cloves of minced garlic. Cook until Garlic is fragrant.

Add red wine to deglaze pan and let the wine evaporate.

Move the veg to the side and add the beef. Brown the beef and cook it into the veg. Deglaze the pan again. Add potatoes and mushrooms along with 1 TBS Italian seasoning, 1 tsp red pepper flake, 1/2 tsp black pepper, 1/2 tsp chipotle pepper and 2 nice sized bay leaves.

Add two quarts of beef stock. Then add a 1/2 head of cabbage.
That sounds wonderful. :)
 
This morning I ate my bread with bananas. Simple yet satisfying.
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Good morning Marie. Doing ok here, finally got a little much needed rain. Of course as we had concrete scheduled to pour for the driveway that the tree roots destroyed.
Having a cup of coffee, from my Christmas present, and will cook up a chicken Sous Vide here in a bit for dinner.
 
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