Any Home Bakers Here?

[Ladies-Eight]

T-bone on the grill, sweet potato (or yam depending on what I find) and steamed broccoli. I might have a banana split for dessert.

Sounds like a perfect dinner to me.

 

[Swiss]

Swiss, Your baking reflects love and great baking skills. Thanks for
sharing. Aria

Thank you for the beautiful comment!

 

[igorsMistress]

Good afternoon all. I haven’t done any baking at all yet this winter, been having too much fun with the ducks and garden and getting ready for the holiday. We’ve been trying to avoid too many sweets, but the kids are bored and my youngest grandson likes cinnamon so we’re making these, he and my dad love them.

Mexican Sugar Cookies
Preheat oven to 400*
3/4 C oil
2 eggs
1.5 tsp vanilla
1 C sugar
2 C flour
1 tsp baking pwd
1/4 tsp salt
1.5 tsp ground cinnamon
Beat oil, eggs, and vanilla until blended. Add sugar and beat until smooth.
Combine remaining ingredients and gradually add to egg mixture. Roll rounded teaspoonfuls into balls, I use a melon baller and just drop them on the cookie sheet 2” apart, flatten and bake 4 to 6 minutes until golden. I use parchment on the cookie sheet.

 

[N F C]

Good afternoon all. I haven’t done any baking at all yet this winter, been having too much fun with the ducks and garden and getting ready for the holiday. We’ve been trying to avoid too many sweets, but the kids are bored and my youngest grandson likes cinnamon so we’re making these, he and my dad love them.

Mexican Sugar Cookies
Preheat oven to 400*
3/4 C oil
2 eggs
1.5 tsp vanilla
1 C sugar
2 C flour
1 tsp baking pwd
1/4 tsp salt
1.5 tsp ground cinnamon
Beat oil, eggs, and vanilla until blended. Add sugar and beat until smooth.
Combine remaining ingredients and gradually add to egg mixture. Roll rounded teaspoonfuls into balls, I use a melon baller and just drop them on the cookie sheet 2” apart, flatten and bake 4 to 6 minutes until golden. I use parchment on the cookie sheet.

Thanks for sharing the recipe IM!

 

[ronott1]

Good afternoon all. I haven’t done any baking at all yet this winter, been having too much fun with the ducks and garden and getting ready for the holiday. We’ve been trying to avoid too many sweets, but the kids are bored and my youngest grandson likes cinnamon so we’re making these, he and my dad love them.

Mexican Sugar Cookies
Preheat oven to 400*
3/4 C oil
2 eggs
1.5 tsp vanilla
1 C sugar
2 C flour
1 tsp baking pwd
1/4 tsp salt
1.5 tsp ground cinnamon
Beat oil, eggs, and vanilla until blended. Add sugar and beat until smooth.
Combine remaining ingredients and gradually add to egg mixture. Roll rounded teaspoonfuls into balls, I use a melon baller and just drop them on the cookie sheet 2” apart, flatten and bake 4 to 6 minutes until golden. I use parchment on the cookie sheet.

Thanks for the recipe!

 

[pennyJo1960]

Thank you but may I ask how is it mexican ? same as the cookie book .. I am lazy use partchment and drop all cookies cept for Pheffernusse those are rolling balls

 

[igorsMistress]

Thanks for sharing the recipe IM!

You’re very welcome. I like these more than Snickerdoodles because they aren’t so crunchy.

 

[igorsMistress]

Thank you but may I ask how is it mexican ? same as the cookie book .. I am lazy use partchment and drop all cookies cept for Pheffernusse those are rolling balls

I drop and flatten. Don’t know why they’re Mexican, that’s what the recipe has been called in my house. Got it from my Momma.

 

[igorsMistress]

Thanks for the recipe!

YVW

 

[N F C]

You’re very welcome. I like these more than Snickerdoodles because they aren’t so crunchy.
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Other than the cinnamon, those look exactly like the cracked sugar cookies my mom used to make. Your cookies look delicious!