Any Home Bakers Here?

If anyone here has seen the show Nailed It! On Netflix, it's a show where people that are.....not great.....at baking compete to make difficult desserts. We decided to have a competition with our cousins.....
Here is the cake we were trying to make....
1609468597659.png

And here's the cake we made!!!
1609468641513.png
Nailed It! :lau (Yes it's ok to laugh at this truly glorious attempt)
We had two hours to make this artful piece of garbage. We didn't have enough icing to do a full border, so we did......blobs.
We also didn't have four cake pans of the same size for all four layers used in the original cake, so ours is only two layers, which explains the height problems. Guess who didn't have enough powdered sugar to make the icing? Guess who had to blend granulated sugar in a food processer! Guess who didn't blend it enough! Guess who's frosting now has a visible sugar texture!
\We had a lot of fun making it and it tastes good, which I suppose is what counts.
Given proper time and not a whole bunch of pressure, I could have made an actually good cake lol
 
If anyone here has seen the show Nailed It! On Netflix, it's a show where people that are.....not great.....at baking compete to make difficult desserts. We decided to have a competition with our cousins.....
Here is the cake we were trying to make....
View attachment 2470655
And here's the cake we made!!!
Nailed It! :lau (Yes it's ok to laugh at this truly glorious attempt)
We had two hours to make this artful piece of garbage. We didn't have enough icing to do a full border, so we did......blobs.
We also didn't have four cake pans of the same size for all four layers used in the original cake, so ours is only two layers, which explains the height problems. Guess who didn't have enough powdered sugar to make the icing? Guess who had to blend granulated sugar in a food processer! Guess who didn't blend it enough! Guess who's frosting now has a visible sugar texture!
\We had a lot of fun making it and it tastes good, which I suppose is what counts.
Given proper time and not a whole bunch of pressure, I could have made an actually good cake lol
Also please you don't have to tell me that it's great, it's not lol
Everyone here is very nice and polite but it's ok
 
Good morning folks :frow and Happy New Year 🥳

Bad news. VERY bad news.

I caught COVID-19. Quarantining myself.

No drill.
Jared hoping for a speedy and uneventful recovery
If anyone here has seen the show Nailed It! On Netflix, it's a show where people that are.....not great.....at baking compete to make difficult desserts. We decided to have a competition with our cousins.....
Here is the cake we were trying to make....
View attachment 2470655
And here's the cake we made!!!
Nailed It! :lau (Yes it's ok to laugh at this truly glorious attempt)
We had two hours to make this artful piece of garbage. We didn't have enough icing to do a full border, so we did......blobs.
We also didn't have four cake pans of the same size for all four layers used in the original cake, so ours is only two layers, which explains the height problems. Guess who didn't have enough powdered sugar to make the icing? Guess who had to blend granulated sugar in a food processer! Guess who didn't blend it enough! Guess who's frosting now has a visible sugar texture!
\We had a lot of fun making it and it tastes good, which I suppose is what counts.
Given proper time and not a whole bunch of pressure, I could have made an actually good cake lol
BC, I think you did a wonderful job and you overcame many obstacles.
 
If anyone here has seen the show Nailed It! On Netflix, it's a show where people that are.....not great.....at baking compete to make difficult desserts. We decided to have a competition with our cousins.....
Here is the cake we were trying to make....
View attachment 2470655
And here's the cake we made!!!
Nailed It! :lau (Yes it's ok to laugh at this truly glorious attempt)
We had two hours to make this artful piece of garbage. We didn't have enough icing to do a full border, so we did......blobs.
We also didn't have four cake pans of the same size for all four layers used in the original cake, so ours is only two layers, which explains the height problems. Guess who didn't have enough powdered sugar to make the icing? Guess who had to blend granulated sugar in a food processer! Guess who didn't blend it enough! Guess who's frosting now has a visible sugar texture!
\We had a lot of fun making it and it tastes good, which I suppose is what counts.
Given proper time and not a whole bunch of pressure, I could have made an actually good cake lol
What a great idea having a baking contest.
The cake looks delicious.
 

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